Best 3 Southerners Specialty Eggnog Recipes
Southerners have a unique way of preparing eggnog that is passed down through generations. It is a delightful and creamy concoction made with fresh eggs, milk, sugar, spices, and a hint of bourbon. The result is a delicious and comforting drink that is perfect for the holiday season. In this article, we will explore the best recipes for southerners' specialty eggnog, ensuring you create the perfect drink to warm your heart and spread holiday cheer among your loved ones.
Let's cook with our recipes!
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
SOUTHERN EGGNOG
Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the "Southern" designation.
Provided by Lennie
Categories Punch Beverage
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
- Add slighly beaten egg yolks and blend well.
- Then add remaining milk; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
- Cool.
- Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
- Add vanilla and brandy; then chill several hours.
- Just before serving, whip the cream.
- Spoon onto eggnog and sprinkle with nutmeg.
MARTHA'S CLASSIC EGGNOG
A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your eggnog.
- Don't overbeat the eggs. Overbeaten eggs will make your eggnog thick and lumpy.
- Use a double boiler to heat the milk and cream. This will help prevent the mixture from curdling.
- Temper the eggs before adding them to the hot milk mixture. This will help prevent the eggs from scrambling.
- Chill the eggnog before serving. This will allow the flavors to meld and develop.
- Garnish the eggnog with whipped cream, nutmeg, or cinnamon. This will add a festive touch.
Conclusion:
Eggnog is a classic holiday drink that is enjoyed by people of all ages. It is a delicious, creamy, and festive drink that is perfect for parties or gatherings. With a little planning and preparation, you can easily make your own eggnog at home. Just be sure to use fresh, high-quality ingredients and follow the tips above. Your friends and family will love it!
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