5-INGREDIENT ALFREDO SAUCE
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Provided by Lab Chef
Categories Sauces
Time 30m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
- Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
- Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
- When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
- Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.
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Allan Collins
[email protected]This recipe is a must-try for any Alfredo sauce lover!
Green Beans
[email protected]I can't wait to try this recipe! It looks so delicious.
Rickie Ross
[email protected]I love that this recipe only has 5 ingredients. It's so simple and easy to make.
Siyamthanda Dhladhla
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Alson Lama
[email protected]I'm not a fan of Alfredo sauce, but this recipe is a game-changer. It's so light and flavorful, I could eat it every day.
Vibez pluz
[email protected]This sauce is so creamy and flavorful. It's the perfect comfort food for a cold winter night.
Kumar Ashok
[email protected]I love how versatile this sauce is. I've used it with pasta, chicken, and even fish. It's always a hit!
Hassan Maxamuud
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it tastes amazing.
Raja Mishra
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great!
CJ Gholson
[email protected]This sauce is a great base for other recipes. I added some sautéed mushrooms and spinach, and it was delicious!
Greyson Rowe
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It's so light and flavorful, and it pairs perfectly with pasta or vegetables.
Atawi Koubayema
[email protected]5 stars! This sauce is ridiculously easy to make and tastes incredible. I served it over pasta with grilled chicken and it was a hit with the whole family.
Soman Ali
[email protected]This recipe is a game-changer! I used to spend hours making Alfredo sauce from scratch, but now I can have a delicious, homemade sauce in just a few minutes. Thank you for sharing!
Henry Kamara
[email protected]I was skeptical at first, but this sauce is amazing! It's so creamy and flavorful, and it comes together in no time. I'll definitely be making this again and again.
Kal El
[email protected]This 5-ingredient Alfredo sauce is a lifesaver for busy weeknights! It's incredibly easy to make and tastes just as good as the jarred stuff. I love how versatile it is - I've used it with pasta, chicken, and even vegetables. Definitely a keeper reci