Best 2 Southwest Appetizer Cheesecake Recipes

In the realm of culinary delights, the "Southwest Appetizer Cheesecake" stands as a unique and flavorful creation that tantalizes the taste buds with its vibrant blend of savory and sweet. Originating from the sun-kissed landscapes of the American Southwest, this delectable treat artfully marries the bold flavors of traditional Southwestern cuisine with the creamy richness of a classic cheesecake. Whether you are hosting a festive gathering or simply seeking a culinary adventure, this article will guide you through the steps of crafting the perfect Southwest Appetizer Cheesecake, ensuring an explosion of flavors that will leave your guests craving for more.

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SOUTHWEST APPETIZER CHEESECAKE

Southwest Appetizer Cheesecake image

This is a beautiful appetizer, and always a crowd pleaser. Spread this cake on crackers or serve with corn chips.

Provided by Stephanie Fenley Garcia

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5h50m

Yield 20

Number Of Ingredients 13

Ingredients

2 cups crushed tortilla chips
2 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 ¼ cups shredded Colby cheese
8 ounces cottage cheese
4 eggs
4 ounces chopped green chile peppers
8 ounces jalapeno cheese dip
8 ounces sour cream
1 tomato, chopped
4 ounces sour cream
2 (2 ounce) cans sliced black olives
2 bunches green onions, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust.
In a large mixing bowl, combine cream cheese, Colby-Jack cheese, cottage cheese, eggs and green chile peppers. Spread this mixture evenly into the crust.
Bake for 1 hour. When finished baking, remove cake from oven and let cool 5 minutes.
Combine the jalapeno dip and 8 ounces sour cream in a small mixing bowl. Spread this mixture over the cheesecake to cover any cracks. Return to cake the oven and bake 10 minutes.
Remove the cake from the oven and let it cool for at least 4 hours. When cooled, dollop remaining sour cream on top of the cake (in the center). Arrange the tomatoes, black olives, and green onions around the sour cream in concentric circles.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 7.8 g, Cholesterol 94.2 mg, Fat 23.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 13.9 g, Sodium 383.9 mg, Sugar 1.6 g

SOUTHWEST APPETIZER CHEESECAKE

Southwest Appetizer Cheesecake image

This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception as it is for a BBQ! This is worth it's weight in gold!

Provided by FLUFFSTER

Categories Savory Pies

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

plain tortilla chips or nacho cheese flavored tortilla chips
2 tablespoons margarine, melted
1 cup cottage cheese
3 (8 ounce) packages cream cheese, softened
4 eggs
2 1/2 cups shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies, well drained
1 (8 ounce) container sour cream
1 (8 ounce) container jalapeno cheddar cheese dip (I use Frito-Lay)
1 cup chopped tomato
1/2 cup green onion, chopped
1/4 cup sliced sliced pitted black olives

Steps:

Place tortilla chips in a large Ziploc bag.
Finely crush chips with mallet or rolling pin to measure 2/3 cup.
Preheat oven to 325 degrees.
Combine crushed chips and margarine; press onto bottom of 9-inch springform pan.
Bake 15 minutes.
Meanwhile, process cottage cheese in processor or blender until smooth.
Beat cream cheese and cottage cheese in large bowl with and electric mixer on med. speed until well blended.
Add eggs, 1 at a time, mixing well after each addition.
Stir in cheddar cheese and chilies.
Pour mixture over baked crust.
Return to oven; bake 60 minutes.
Combine sour cream and dip in small bowl; mix thoroughly.
Remove cheesecake from oven and carefully pour sour cream mixture evenly over top.
Return cheesecake to oven; bake 10 minutes more.
Remove cheesecake from oven.
Let stand at room temperature to cool slightly.
Loosen cake from rim of pan; cool completely before removing rim.
Refrigerate cheesecake until ready to serve.
Just before serving, top with the tomatoes, green onions and olives.
Cut into wedges to serve.
Note: The 8 oz. cans of jalepeño cheddar dip are found, usually, on the rack in front of the tortilla chips, and potato chips.

Tips:

To ensure a smooth and creamy cheesecake, make sure the cream cheese is at room temperature before mixing.
Do not overbeat the cheesecake batter, as this can result in a dense and crumbly texture.
For a more intense flavor, use a combination of shredded cheddar and pepper jack cheese.
If you don't have a springform pan, you can use a regular 9-inch pie plate, but you will need to trim the edges of the cheesecake before serving.
To prevent the cheesecake from cracking, place a pan of water on the bottom rack of the oven while baking.
Allow the cheesecake to cool completely before refrigerating. This will help it set properly.

Conclusion:

This Southwest appetizer cheesecake is a delicious and unique party appetizer that is sure to impress your guests. With its creamy and flavorful filling, crispy tortilla chip crust, and colorful toppings, this cheesecake is a perfect blend of flavors and textures. Whether you are hosting a party or simply looking for a fun and easy snack, this Southwest appetizer cheesecake is sure to be a hit.

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