OLD PECAN STREETS ITALIAN CREAM CAKE
Cafe grants desperate wish is the newspaper headline just above this recipe posting in the Austin American-Statesman. The requestor of the recipe was begging for this recipe, saying the cake was undoubtedly the most sinfully delicious cake she had ever tasted. The Old Pecan Street Cafe is still open on 6th Street in Austin, Texas.
Provided by Colean
Categories Dessert
Time 1h25m
Yield 1 two-layer cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease and flour 2 nine-inch round pans.
- In a large mixing bowl, cream margarine with white sugar.
- Add the egg yolks one at a time, beating after each addition.
- Sift together flour and soda.
- Alternate adding the dry ingredients into the creamed mixture with buttermilk.
- Add the walnuts, coconut, and vanilla.
- Beat the egg whites until stiff and fold them into the batter.
- Pour the batter into the cake pans and bake for 45 minutes in a 350-degree oven.
- Remove from oven and allow to cool.
- While cake is cooling, make the cream cheese icing.
- Cream butter with cream cheese.
- Add powdered sugar; mix well.
- Add vanilla and beat until smooth.
- Place one cake layer on a cake plate, and ice the top.
- Cover with the second cake layer.
- Ice the sides and top of the cake.
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Darawmus Music
[email protected]This cake is an abomination. It's the worst cake I've ever had. I would not recommend it to anyone.
Sherick Mahoua
[email protected]I was really disappointed with this cake. It was dry and flavorless. I won't be making it again.
Jamil Jamil
[email protected]This cake is way too expensive for what you get. I could have made a better cake at home for a fraction of the price.
Farazi Rasel
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, though.
Victoria Potter
[email protected]The cake was a bit dry, but the frosting was delicious.
Mirza Nadir
[email protected]This cake is a little too sweet for my taste, but it's still very good.
mundua moses
[email protected]I'm not a big baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out perfectly.
All amin Mia
[email protected]This cake is so moist and fluffy. The cream cheese frosting is the perfect complement to the sweet cake.
Okama Rogers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mariam Akther
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious, show-stopping cake that's perfect for any special occasion.
naseer qureshi
[email protected]I've tried many Italian Cream Cake recipes, but this one is by far the best. It's so moist and flavorful.
AJ Maruas
[email protected]This Italian Cream Cake was a hit at my dinner party! Everyone loved it.