Best 2 Southwest Beef Rice Skillet Recipes
Southwest beef rice skillet is a flavorful and easy-to-make dish featuring a tantalizing combination of tender ground beef, fluffy rice, and an array of vibrant spices, all perfectly blended together in a skillet. This versatile recipe offers endless possibilities for customization, inviting you to explore different ingredients and flavors to create a uniquely satisfying meal. Whether you prefer a classic, mild taste or desire a more fiery kick, this versatile dish seamlessly adapts to your preferences. With its quick preparation time and minimal cleanup, southwest beef rice skillet is an ideal choice for busy individuals and families seeking a delicious and convenient dinner option.
Here are our top 2 tried and tested recipes!
SOUTHWEST BEEF & RICE SKILLET
My family loves this recipe because it's so tasty, fast and filling. I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. -Jane Porras, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1154mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
SOUTHWEST BEEF RICE SKILLET
Make and share this Southwest Beef Rice Skillet recipe from Food.com.
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
- Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
- Serve with cheese and sour cream, if desired.
Tips:
- Choose the right cut of beef: For this recipe, flank steak, skirt steak, or sirloin steak are all good options. These cuts are relatively thin and cook quickly, making them ideal for a stir-fry.
- Slice the beef against the grain: This will help to tenderize the meat and make it more flavorful.
- Use a hot skillet: A hot skillet will help to sear the beef and prevent it from sticking.
- Don't overcrowd the skillet: If you add too much beef to the skillet at once, it will not cook evenly. Cook the beef in batches if necessary.
- Season the beef well: Use a flavorful blend of spices to season the beef. This will help to enhance the flavor of the dish.
- Cook the beef to your desired doneness: Depending on your preference, you can cook the beef to rare, medium-rare, medium, or well-done.
- Add the vegetables and cook until tender: Once the beef is cooked, add the vegetables to the skillet and cook until they are tender. This will usually take about 5-7 minutes.
- Stir in the rice and cook until heated through: Once the vegetables are tender, stir in the cooked rice and cook until it is heated through. This will usually take about 2-3 minutes.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
Southwest beef and rice skillet is a quick, easy, and flavorful one-pot meal that is perfect for a busy weeknight dinner. The beef is tender and flavorful, the vegetables are perfectly cooked, and the rice is fluffy and delicious. This dish is sure to be a hit with your family and friends.
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