TEMPURA BATTER
Steps:
- Stir together rice flour (or substitutions)and egg yolk. Add water and stir until smooth. Pour 1 qt corn oil into large skillet or wok to depth of 1/2", filling to no more than 1/3 full. Heat over medium heat to 375 degrees. Dip vegetables or chicken into batter a few at a time into the batter. Carefully add to the hot oil. Fry 2-3 minutes, turning once, until golden brown and crisp. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Younas Balooch
[email protected]I was really impressed with this tempura batter. It was so easy to make and the results were amazing. The batter was light and crispy, and it didn't overpower the flavor of the food. I will definitely be using this recipe again.
Constance Littlewolf
[email protected]This tempura batter is a game-changer! I've always been intimidated by making tempura at home, but this recipe made it so easy. The batter is foolproof, and the results are just as good as anything I've had at a restaurant. I'm so glad I found this r
Pray Kwesi
[email protected]I'm so glad I found this tempura batter recipe. It's so easy to make and the results are amazing. The batter is light and crispy, and it doesn't overpower the flavor of the food. I will definitely be using this recipe again and again.
Usha Belbase
[email protected]This tempura batter is the best! It's so easy to make and the results are always perfect. I've used it to fry a variety of foods, and everything has turned out great. I highly recommend this recipe!
Sabir hussain3
[email protected]I was really impressed with this tempura batter. It was so easy to make and the results were amazing. The batter was light and crispy, and it didn't overpower the flavor of the food. I will definitely be using this recipe again.
White Heart
[email protected]This tempura batter is a keeper! It's so light and crispy, and it doesn't absorb too much oil. I've used it to fry a variety of foods, and everything has turned out perfectly. I highly recommend this recipe!
Malik Ibrahim
[email protected]I'm so glad I found this tempura batter recipe. It's so easy to make and the results are amazing. The batter is light and crispy, and it doesn't overpower the flavor of the food. I've used it to fry a variety of vegetables and seafood, and everything
Swapna Akhtar
[email protected]This tempura batter is the best I've ever used. It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't absorb too much oil. I've used it to fry a variety of foods, and everything has turned out great.
LABIB SANY
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter was so light and crispy, and it cooked evenly. I used it to fry a variety of vegetables, and they all turned out perfectly. I will definitely be using this rec
Aneil Dudhraj
[email protected]This tempura batter is a game-changer! I've always been intimidated by making tempura at home, but this recipe made it so easy. The batter is foolproof, and the results are just as good as anything I've had at a restaurant. I'm so glad I found this r
Wekulo Zakaria
[email protected]I've tried many tempura batter recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly recommend this rec
lj bigbull
[email protected]This tempura batter is amazing! It's so light and crispy, and it doesn't absorb too much oil. I used it to fry shrimp, vegetables, and even fruit, and everything turned out perfectly. I'll definitely be using this recipe again and again.