Best 2 Southwest Corn Dip Recipes

Southwestern corn dip is a delicious and versatile appetizer that is perfect for any occasion. This creamy and flavorful dip features sweet corn, black beans, tomatoes, and a variety of spices, all blended together to create a dip that is both satisfying and satisfyingly spicy. Whether you are looking for a crowd-pleasing dip for your next party or a simple snack to enjoy at home, this easy-to-make recipe is sure to become a favorite. With just a few simple ingredients and minimal effort, you can whip up this delicious dip and enjoy it in no time.

Here are our top 2 tried and tested recipes!

SOUTHWEST CORN AND BLACK BEAN DIP

Southwest Corn and Black Bean Dip image

Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

Provided by I Cook Therefore I

Categories Black Beans

Time 20m

Yield 3 cups, 12-20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups tomatoes, chopped
1/2 cup black beans
1/2 cup corn kernel
1/2 cup red onion, chopped
1/4 cup canned green chili, chopped and drained
1/4 cup mild enchilada sauce
1/4 cup cilantro, chopped
1 garlic clove, minced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
salt

Steps:

Combine everything in a bowl and refrigerate at least one hour before serving.
Enjoy!

SOUTHWEST CORN & GREEN CHILI DIP

Southwest Corn & Green Chili Dip image

Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.

Provided by BakinBaby

Categories Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 (11 ounce) cans corn mixed with chopped peppers (drained)
7 ounces green chilies (diced)
6 ounces jalapenos (chopped or drained-reserve juice)
1/2 cup green onion
1/4 cup red bell pepper (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon fresh ground pepper
1 garlic clove (minced)
1 cup monterey jack cheese (shredded)
1 cup cheddar cheese (shredded)

Steps:

Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
Flavor is better if allowed to set overnight or up to two days.
Serve with corn chips.

Tips:

Choose fresh ingredients: Always use fresh and high-quality ingredients for the best flavor and texture.
Don't overcook the corn: Overcooked corn will lose its sweetness and become mushy. Cook it just until it is tender-crisp.
Use a variety of cheeses: A blend of cheeses will give the dip a more complex and flavorful taste. Use a combination of cheddar, Monterey Jack, and cream cheese.
Add some spice: If you like a little heat, add some chopped jalapeños or chili powder to the dip.
Garnish before serving: Before serving, top the dip with fresh cilantro, diced tomatoes, and crumbled cotija cheese.

Conclusion:

Southwest corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and flavorful taste, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!

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