SHRIMP IN DIJON VINAIGRETTE

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THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight. Serve in a large bowl lined with lettuce and kale for a fancy look. This is the best shrimp ever. It has become a staple for all "impress the guests" meals. It's easy! This shrimp is a perfect appetizer. I got this from a really fabulous book called Above & Beyond Parsley presented by the Junior League of Kansas City, Missouri.

Provided by College Girl

Categories     Potluck

Time 8h

Yield 75-100 shrimp, 8-10 serving(s)

Number Of Ingredients 11

3 lbs large shrimp, peeled, and deveined
1/2 cup fresh parsley, finely chopped
1/2 cup shallot, finely chopped
1/2 cup tarragon vinegar
1/2 cup white wine vinegar
1 cup olive oil
8 tablespoons Dijon mustard
4 teaspoons red pepper flakes
2 teaspoons salt
1 tablespoon fresh lemon juice
fresh ground pepper, to taste

Steps:

  • Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
  • Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
  • Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.

Nutrition Facts : Calories 381.6, Fat 29.5, SaturatedFat 4, Cholesterol 214.9, Sodium 1721, Carbohydrate 4.9, Fiber 0.9, Sugar 0.3, Protein 24.3

Awajioroiyem Awajiorion
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This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes, and the vinaigrette is a snap to make. I served it over a bed of mixed greens, and it was a hit with my family.


Panagiotis Ourabi
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I love this recipe! The shrimp are always cooked perfectly, and the vinaigrette is so flavorful. I love serving this dish with a side of roasted vegetables or rice.


Dony Rex
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This recipe is easy to follow and the results are amazing. The shrimp are tender and juicy, and the vinaigrette is tangy and flavorful. I served it over a bed of mixed greens, and it was a perfect light lunch.


Kiron Khan
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I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly, and the vinaigrette was so flavorful. I served it over a bed of mixed greens, and it was a delicious and healthy meal.


Preem Budha
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This is a great recipe for a special occasion. The shrimp are elegant and delicious, and the vinaigrette is perfect. I served it with a side of roasted asparagus, and it was a meal to remember.


Andrew Egbe
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I love the combination of flavors in this dish. The shrimp are tender and juicy, and the vinaigrette is tangy and flavorful. I served it over a bed of quinoa, and it was a delicious and healthy meal.


Adomba Sandra
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This recipe is a keeper! The shrimp are cooked perfectly, and the vinaigrette is delicious. I served it over a bed of mixed greens, and it was a perfect light lunch.


GG MAHIM GAMING
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I've made this recipe several times, and it's always a hit. The shrimp are tender and juicy, and the vinaigrette is tangy and flavorful. I love serving this dish with a side of rice or pasta.


Nsovo Khoza
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This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly, and the vinaigrette is so flavorful. I love serving this dish with a side of roasted vegetables.


David Salazar
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I made this dish for a party, and it was a huge success. Everyone loved the shrimp, and they were asking for the recipe. I'll definitely be making this again.


Hamza Arab
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This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes, and the vinaigrette is a snap to make. I served it over a bed of mixed greens, and it was a hit with my family.


Noah Ramsdale
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I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and flavorful.


Bisesar Das
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This shrimp in dijon vinaigrette dish is simply delicious! The flavors are perfectly balanced, and the shrimp are cooked to perfection. I will definitely be making this again.