Best 3 Southwest Potato Salad Recipes

SOUTHWEST POTATO SALAD

Steps:

• Preheat oven to 325°F.
• Cut off the top third of the garlic head so the cloves are exposed.
• Place garlic in a small baking dish or ramekin and drizzle lightly with olive oil.
• Turn garlic cut side down and roast for 60-75 minutes at 325F or until cloves have softened.
• Increase oven temperature to 400°F.
• Lightly oil a large baking sheet and set aside.
• Place russet-type potatoes in a large mixing bowl and toss with 1 tablespoon olive oil.
• Spread in a flat layer on baking sheet.
• In the same mixing bowl, toss zucchini and sweet potatoes with 2 tablespoons of olive oil and 2 tablespoons balsamic vinegar.
• Spread in a flat layer on baking sheet as well.
• Roast vegetables at 400F for 30 minutes, or until tender.
• Allow to cool.
• Squeeze roasted garlic cloves into a large mixing bowl and mash lightly with a fork.
• Add thawed peas, minced sage, honey, scallions, cayenne pepper, dijon mustard, mayonnaise, toasted pine nuts, salt, pepper, chili powder, and cumin to the garlic in the mixing bowl and stir until blended.
• Fold in the roasted vegetables and chopped egg.
• Cover and refrigerate several hours before serving.

SOUTHWEST POTATO SALAD

Steps:

• 1. Boil whole red potatoes in salted water until tender, but not falling apart. Remove skins and cube potatoes.
• 2. Dice red bell pepper, poblano chili, and red onion and saute in 2 tsp. of vegetable oil until softened. Allow to cool.
• 3. Combine salsa verde, sour cream, mayonnaise, salt and pepper in a large bowl; mix well. Add potatoes, drained black beans, corn, and sautéed peppers and onion. Toss well.
• 4. Add chopped cilantro and mix well. Refrigerate to allow flavors to meld.

SOUTHWEST POTATO SALAD

Steps:

• 1. Cover potatoes with cold water, bring to a boil. Boil for about 10 minutes or until fork tender. 2. Drain, Rinse and Cool completely. 3. Stir in Red Pepper, and scallions. 4. In a small bowl, whisk sour cream, mayo, and seasoning, until blended. 5. Stir sour cream mixture, and cheese into potato mixture, until evenly coated. Top with additional cheese. 6. Chill until ready to serve.