FILLET OF SOLE IN WHITE WINE
Make and share this Fillet of Sole in White Wine recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Wash and dry fillets and season with salt and pepper.
- Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsely, thyme, and bay leaves.
- Cover with greased paper facing down, then cover dish and bake 20 minutes.
- Carefully remove fillets from baking dish.
- Strain pan juices into a small saucepan, add 1 tablespoon butter,and let melt.
- Blend in the flour, add the cream, and cook 4 minutes.
- Pour over fish and serve.
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Ronnie J white
[email protected]This is a great recipe for a special occasion.
Jay Nahmir
[email protected]I can't wait to try this recipe with other types of fish.
Ahram Bhatti
[email protected]This recipe is a great way to use up leftover fish.
Sohail Property wala
[email protected]I served this dish with roasted potatoes and asparagus.
Bashir Bashir
[email protected]I added some chopped parsley to the sauce for extra flavor.
Logan Taylor
[email protected]I didn't have any white wine, so I used chicken broth instead. It was still very good.
Fatima sheikh
[email protected]I had trouble finding sole fillets, so I used tilapia instead. It turned out great!
Muquel E
[email protected]The fish was a bit overcooked, but the sauce was still delicious.
Online Gamer Tarzan
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Howell Pothecary
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The white wine sauce really made the dish.
Harold Pollard
[email protected]This is a great recipe for a light and healthy meal.
Op Foysal 71 gamer Official
[email protected]I love how flavorful this dish is. The white wine and herbs really shine through.
SS MIDEA
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
King Rajpoot4
[email protected]The fish was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Kaylee Aitondji
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant and delicious, but it's also easy to make.
KRISTAL LICKERS
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in under 30 minutes. The fish always turns out perfectly cooked and the sauce is always delicious.
chaz logan
[email protected]This recipe was easy to follow and the results were stunning. The fish was cooked evenly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Madupa Rukshan
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The sole was flaky and tender, and the white wine sauce was simply divine. I will definitely be making this dish again.
Aisosa Oghagbon
[email protected]My compliments to the chef! This fillet of sole in white wine was an absolute delight. The fish was cooked to perfection, and the sauce was incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and elegant seafood dis