Best 3 Southwest Ribs Recipes
With its distinctive smoky flavor and tender, fall-off-the-bone texture, Southwest ribs are a culinary delight adored by many. This delectable dish, often associated with the vibrant culture and cuisine of the American Southwest, can be easily prepared at home using a few simple ingredients and techniques. Whether you prefer the rich smokiness of grilled ribs or the convenience of oven-baked, the journey to creating mouthwatering Southwest ribs begins with selecting the perfect cut of meat. Spare ribs or baby back ribs are commonly used, each offering a unique texture and flavor profile. The next step is to prepare the ribs with a flavorful rub that infuses them with a blend of spices and herbs, capturing the essence of the Southwest. The rub, often consisting of chili powder, cumin, paprika, and garlic, forms a flavorful crust that enhances the ribs' natural taste.
Check out the recipes below so you can choose the best recipe for yourself!
NEELY'S SOUTHWEST STYLE RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Mix all the dry ingredients together in a small glass bowl to create the spice rub. Reserve 2 tablespoons of the spice mixture for the BBQ Sauce.
- Rinse and the dry ribs, then put on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with the spice rub. Wrap the ribs with plastic wrap or foil and refrigerate for at least 2 hours so flavors can develop and permeate the meat.
- Soak the wood chips in water for 1 hour before grilling.
- Preheat the grill to 250 degrees F. Using the hickory and charcoal, set up the grill for indirect heat.
- Arrange the ribs, meatier side down, on the far side of the grill away from the coals. Close the cover of the grill and cook the ribs for 3 hours. Turn and cook until the ribs bend, about 1 more hour.
- You will need to check on the charcoal and chips during the smoking process and replenish as needed. You will also need to maintain a temperature of 250 degrees F.
- Remove ribs from grill to a cutting board and sprinkle with more spice rub. Cut each slab into individual ribs and transfer to a serving platter. Serve the ribs with Southwest Barbecue Sauce.
- For dry ribs: Sprinkle Neely's BBQ seasoning over the ribs, cut between the bones and serve.
- Heat the canola oil in a medium saucepan over medium heat. Add the onion and garlic and saute until the onions are soft. Stir in the remaining ingredients and simmer until thick and the sauce is flavorful, about 1 to 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.
SOUTHWEST RIBS
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.
Provided by SaraEMiller
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
- Remove plastic, wrap in foil, and cook for one hour at 325°F.
- Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
- Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
- Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
- Let cool, wrapped in foil, and then cut apart. Serve and enjoy.
Nutrition Facts : Calories 19.7, Fat 0.5, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.5
CROCK POT SOUTHWEST COUNTRY-STYLE RIBS
Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.
Provided by PalatablePastime
Categories Pork
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried New Mexican chiles in boiling water for 30 minutes.
- Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
- Brown ribs in oil in skillet over medium heat on both sides.
- Place browned ribs in the bottom of the crock pot.
- Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
- Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
- Pour mixture over ribs in crock pot.
- Spread garlic cloves over the top of sauce.
- Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
- Serve ribs with sauce.
Tips:
- Choose the right ribs: Select meaty ribs with a good amount of marbling. Beef back ribs or pork spare ribs are popular choices.
- Prepare the ribs: Remove the membrane from the back of the ribs to allow for better seasoning and cooking. You can also trim excess fat if desired.
- Use a flavorful rub: A good rub will enhance the taste of the ribs. Combine spices like chili powder, cumin, paprika, garlic powder, and onion powder. You can also add herbs like thyme or rosemary.
- Slow-cook the ribs: Low and slow cooking is the key to tender and juicy ribs. Cook the ribs in a smoker, oven, or slow cooker for several hours until they are fall-off-the-bone tender.
- Add a finishing touch: Once the ribs are cooked, you can add a finishing touch like a barbecue sauce or glaze. This will give the ribs a delicious caramelized crust.
Conclusion:
Southwest ribs are a flavorful and versatile dish that can be enjoyed by people of all ages. With a variety of recipes to choose from, you can find the perfect ribs to suit your taste. Whether you prefer beef or pork, spicy or mild, there's a Southwest rib recipe out there for everyone. So fire up your grill or smoker and get ready to enjoy some delicious Southwest ribs!
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