CORNBREAD SALAD
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Provided by PRINCIPALCOLE
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
- In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
- Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 33.3 g, Cholesterol 44.1 mg, Fat 30.7 g, Fiber 4.9 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 1255.7 mg, Sugar 4.7 g
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Rasel Khan
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add black beans or corn to mine.
Samak Mand
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Sterling Marjadsingh
[email protected]I'm always looking for new ways to use up leftover cornbread, and this salad is a great option. It's easy to make and it's always a hit with my family.
Jordan's Purdee
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the crunchy bacon.
tadey Love
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that balances out the other flavors.
veronica hudson
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Dora Hernandez
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover cornbread and it's so versatile. You can add or remove ingredients to suit your taste.
Dava Ciba
[email protected]This salad is so easy to make and it's so delicious. I love the combination of sweet cornbread, crunchy bacon, and creamy avocado.
Md Piyaskhan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Henok Belayneh
[email protected]This cornbread salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.