Best 2 Southwest Side Dish Recipes

When it comes to creating a flavorful and exciting southwest side dish, the options are endless. From classic Mexican dishes like tacos and enchiladas to unique creations that blend flavors from various cultures, there's something for everyone to enjoy. Whether you're looking for a spicy kick or a mild and savory dish, you're sure to find the perfect recipe to complement your main course.

Here are our top 2 tried and tested recipes!

SOUTHWEST SIDE DISH

Southwest Side Dish image

This tasty combo goes together quickly. Vary the veges depending on what you have and what you like. Goes well with grilled chicken or beef. Is hearty enough to work as a vegetarian main course. (It's important to drain and rinse the black beans well, or the finished dish can get an unattractive, sticky consistency)

Provided by dianegrapegrower

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion, chopped
1/2 red bell pepper, chopped
3/4 cup green beans, cut in 1-inch pieces
1 medium zucchini, cut in 1/4-inch thick quarter-rounds
3/4 cup frozen corn
3/4 cup canned black beans (drained and rinsed)
2 tablespoons olive oil
1/2 teaspoon vinegar (your preference, we like rice or cider vinegar)
1/4 teaspoon chili powder or 1/4 teaspoon red pepper flakes
salt and pepper
2 tablespoons chopped cilantro

Steps:

Prep all veges.
Heat oil in large skillet on medium high heat. Saute onions, red bell pepper, and green beans 5 minutes. Add zucchini, saute 3-5 minutes. Add corn and black beans and heat through. Timing can vary a bit with size of veggie pieces - the goal is to have them crisp tender with perhaps an occasional blackened spot.
Season with vinegar, chili powder, salt and pepper to taste. Sprinkle with cilantro and stir to combine. Serve at once.

Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 1, Sodium 182.6, Carbohydrate 19.4, Fiber 5.6, Sugar 2.4, Protein 4.9

SOUTHWESTERN VEGGIE SKILLET

Southwestern Veggie Skillet image

This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!

Provided by Bibi

Categories Side Dish Vegetables Corn

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ onion, sliced into rings
1 zucchini, cut into 1/4-inch slices
1 yellow squash, cut into 1/4-inch slices
1 ear corn, kernels cut from cob
4 roma (plum) tomatoes, peeled and chopped
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup chopped fresh cilantro, or more to taste
½ lime

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 9 g, Fat 2.7 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 35.2 mg, Sugar 3.6 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients make all the difference in the taste of your dish. Whenever possible, use fresh vegetables, fruits, and herbs.
Season to Taste: Don't be afraid to adjust the seasoning of your dish to your liking. Taste it as you go and add more salt, pepper, or other spices as needed.
Don't Overcook: Overcooking can ruin the texture and flavor of your food. Pay attention to the cooking times in the recipes and adjust them as needed for your particular ingredients and cooking method.
Garnish for Presentation: A simple garnish can make your dish look more appealing. Try adding a sprinkle of chopped herbs, a drizzle of olive oil, or a squeeze of lemon juice before serving.

Conclusion:

These southwest side dish recipes are a great way to add some flavor and variety to your meals. With so many different options to choose from, you're sure to find something that everyone will enjoy. So next time you're looking for a side dish to serve with your favorite southwest main course, give one of these recipes a try.

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