Best 2 Southwest Smothered Chicken Recipes
Welcome to the world of flavors where the vibrant ingredients of the Southwest meet the comforting warmth of smothered chicken. This article will take you on a culinary journey, guiding you through the steps to create a mouthwatering and unforgettable dish. Whether you're a seasoned cook or just starting out, let us be your companion in discovering the perfect recipe for Southwest smothered chicken. From choosing the right ingredients to mastering the cooking techniques, we'll provide you with all the knowledge and inspiration you need to create a dish that will tantalize your taste buds and leave you craving for more. So, get ready to embark on a flavorful adventure as we explore the secrets of making the best Southwest smothered chicken.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST SMOTHERED CHICKEN
There's a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos. -Debbie Schaefer, Durand, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle both sides with cumin and cayenne. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. , Meanwhile, combine corn and salsa; spoon over chicken. Top with cheese and jalapenos. Cover and cook until heated through and cheese is melted, 3-5 minutes. Top each chicken breast with a dollop of sour cream.
Nutrition Facts : Calories 409 calories, Fat 20g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 43g protein.
SOUTHWEST SMOTHERED CHICKEN
Make and share this Southwest Smothered Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 35m
Yield 4 meals, 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/2 inch thickness.
- Sprinkle both sides with cumin and cayenne.
- In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
- Meanwhile combine corn, and salsa, and spoon over chicken.
- Top with cheese and jalapenos.
- Cover and cook for 3-5 minutes or until heated through and cheese is melted.
- Top each with chicken breast, and a dollop of sour cream.
Tips for Making Southwest Smothered Chicken:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you prefer dark meat, chicken thighs are a great option.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs helps infuse it with delicious flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Use a variety of vegetables: The vegetables in this recipe add color, texture, and flavor. Feel free to use any vegetables you like, such as bell peppers, onions, corn, or zucchini.
- Cook the chicken and vegetables in a single skillet: This is a great way to save time and create a delicious one-pot meal. Simply brown the chicken in the skillet, then add the vegetables and simmer until everything is cooked through.
- Use a flavorful sauce: The sauce in this recipe is made with a combination of chicken broth, salsa, and chili powder. Feel free to adjust the amount of chili powder to your liking.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, beans, or tortillas.
Conclusion:
Southwest smothered chicken is a delicious and easy-to-make one-pot meal that is perfect for a busy weeknight dinner. The chicken is marinated in a flavorful blend of spices and herbs, then cooked in a savory sauce made with chicken broth, salsa, and chili powder. The dish is finished with a variety of vegetables, such as bell peppers, onions, and corn. Serve with your favorite sides, such as rice or beans.
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