Best 2 Southwest White Chicken Chili Recipes
Craving a comforting and flavorful meal that exudes the vibrant spirit of the Southwest? Look no further than the delectable Southwest white chicken chili. This hearty and versatile dish blends the warmth of traditional chili with the unique flavors of the Southwest, offering a delightful culinary experience. Whether you prefer a mildly spiced or a palate-awakening kick, this versatile recipe can be tailored to your taste preferences. Join us on a culinary journey as we unveil the secrets behind the perfect Southwest white chicken chili, ensuring a satisfying and memorable meal that captures the essence of the Southwest.
Here are our top 2 tried and tested recipes!
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
SOUTHWEST WHITE CHICKEN CHILI
Steps:
- Heat oil in a 4-qt saucepan over medium-high heat. Add chicken, chili powder, cumin, onion & pepper & cook until chicken is cooked through & vegetables are tender, stirring often. 2. Stir soup, water, corn & beans in saucepan & heat to a boil. Reduce heat to low. Cover & cook 5 minutes, stirring occasionally. Sprinkle with cheese.
Tips:
- Use a variety of beans for a more flavorful chili. Black beans, pinto beans, and kidney beans are all good choices.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and oregano are all classic chili spices, but you can also add in chipotle powder, smoked paprika, or ancho chili powder for a more complex flavor.
- If you want a thicker chili, use a cornstarch slurry. Mix together equal parts cornstarch and water, then stir it into the chili until it reaches the desired consistency.
- Serve the chili with your favorite toppings. Sour cream, cheddar cheese, and diced onions are all popular choices.
Conclusion:
Southwest white chicken chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy broth, tender chicken, and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give southwest white chicken chili a try.
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