Best 6 Southwestern Beef Tortillas Recipes

SOUTHWESTERN BEEF TORTILLAS

Steps:

• Place roast and water in a 3-qt. slow cooker. Cover and cook on low for 8-9 hours or until meat is tender., Remove meat. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking juices; set aside 1/2 cup. Meanwhile, in a large skillet, cook the tomatoes, green pepper, onion, garlic and bay leaf in oil over low heat for 15-20 minutes or until vegetables are softened., Stir in the ketchup, jalapeno slices and juice, vinegar, salt, garlic salt and reserved cooking juices. Bring to a boil. Stir in shredded beef; heat through. Discard bay leaf. Serve on tortillas.

SOUTHWESTERN TORTILLA WEDGES

Steps:

• Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
• To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

SOUTHWEST TORTILLA CASSEROLE

Steps:

• preheat oven to 375 degrees.
• Remove Chorizo sausage from casing, place in large skillet and saute over med-high heat.
• Once sausage has started to release fat, add the onion, jalapeno, and garlic.
• As onions become translucent add the ground beef and cook until browned.
• drain about 2/3 of the fat from the pan then add taco and Sazon seasonings.
• Stir to combine and let simmer on low.
• Empty can of soup into a bowl and add 1/2 the can of milk, mix well, set aside.
• Heat tortilla on both sides. I used a griddle, but a non stick pan will work as well. Once heated, cut into fourths.
• spray a 9x13 baking dish with cooking spray. Arrange tortilla pieces to cover the bottom of the pan.
• Add meat mixture over the tortillas, spread evenly.
• Now layer the following ingredients: tomatoes, corn, beans, and soup mixture.
• Arrange a layer of tortilla's to cover casserole.
• Pour cup of salsa over tortillas just enough to cover.
• Bake in oven for about 20 minute Then add the shredded cheeses and bake another 10 min, until cheese has melted and is bubbly.
• I served with chopped onion, chopped black olives, and a dollop of sour cream.

ROAST BEEF TORTILLA WRAPS

Steps:

• In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.

SOUTHWESTERN BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
• In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
• Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
• Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.

POTATO AND BEEF-TORTILLA SKILLET

Steps:

• Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
• Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
• Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.