PEACHES 'N CREAM
For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. -Dorit Ritter-Haddad, Livingston, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar.
Nutrition Facts : Calories 336 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 29mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
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Adrees Rafaqat
[email protected]Yum! This recipe is a winner. The peaches and cream are a perfect combination, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Shuzon vai Vip
[email protected]This was a great recipe! The peaches were perfectly ripe and the cream cheese filling was delicious. I loved the streusel topping too. It was easy to make and looked impressive when I served it to my guests.
Omar Bingham
[email protected]I've made this recipe several times and it always turns out perfectly. The peaches are juicy and flavorful, and the cream cheese filling is smooth and creamy. The crust is flaky and golden brown. It's a delicious and easy dessert that everyone loves.
Kashan ahmed
[email protected]This recipe is a keeper! The peaches and cream combination is divine, and the streusel topping adds the perfect amount of crunch. I made this for a potluck and it was a huge hit. Everyone loved it!