Best 2 Southwestern Catfish Recipes

In the realm of culinary delights, southwestern catfish reigns supreme as a dish that tantalizes taste buds with its unique blend of flavors and textures. This delectable fish, often caught from the vibrant waters of the American Southwest, is transformed into a culinary masterpiece through a captivating journey of spices, herbs, and slow-simmering techniques. Whether you're a seasoned cook or just starting your culinary exploration, this guide will unveil the secrets to crafting the perfect southwestern catfish, taking you on a culinary adventure that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN GRILLED CATFISH

Southwestern Grilled Catfish image

Make and share this Southwestern Grilled Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories Catfish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 teaspoons paprika
3 teaspoons chili powder
1 -1 1/2 teaspoon ground cumin
1 -1 1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons salt
4 (6 ounce) catfish fillets

Steps:

Combine the first 7 ingredients; stir well.
Rub spice mixture over catfish fillets.
Coat gill rack with nonstick cooking spray.
Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
Serve with fresh salsa.

SOUTHWESTERN CATFISH

Southwestern Catfish image

Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 medium tomatoes, chopped
1/4 cup chopped onion
2 jalapeno peppers, seeded and finely chopped
2 tablespoons white wine vinegar
3 teaspoons salt, divided
3 teaspoons paprika
3 teaspoons chili powder
1 to 1-1/2 teaspoons ground cumin
1 to 1-1/2 teaspoons ground coriander
3/4 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
4 catfish fillets (6 ounces each)

Steps:

For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

Choose the right catfish: Select fresh, firm fillets with a mild, sweet flavor.
Season simply: Catfish has a delicate flavor, so use simple seasonings like salt, pepper, garlic, and lemon.
Don't overcook: Catfish cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
Use a light hand with the breading: If you're frying catfish, use a light breading so that the fish flavor shines through.
Serve with your favorite sides: Catfish pairs well with a variety of sides, such as coleslaw, hush puppies, french fries, or roasted vegetables.

Conclusion:

Southwestern catfish is a delicious and versatile dish that can be prepared in many ways. Whether you're frying, baking, or grilling catfish, there's a recipe in this article that will suit your taste. So next time you're looking for a quick and easy meal, give southwestern catfish a try. You won't be disappointed!