COCONUT MERINGUE CAKE
A good cake to take along on picnics or for lunches.
Provided by Carol
Categories Desserts Frostings and Icings
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Beat butter and 1/2 cup white sugar until light and fluffy. Beat in egg yolks.
- Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in two parts, alternating with milk and vanilla, beginning and ending with flour mixture. Spread in the prepared pan.
- To Make Topping: Beat egg whites until soft peaks form; add 1/2 cup of the white sugar gradually, and beat until egg whites are stiff. Fold in the coconut. Put spoonfuls here and there over batter, smoothing as best you can.
- Bake in preheated oven until meringue topping starts to brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 40.2 g, Cholesterol 96.1 mg, Fat 15.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.4 g, Sodium 278.8 mg, Sugar 27.4 g
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MD.MASUM KHAN
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
Mausam Xettri
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ali Chadhar
[email protected]I love this cake! It's so moist and fluffy, and the frosting is to die for.
Calvin
[email protected]This cake is so good! I've made it several times and it always turns out perfect. The frosting is especially delicious.
Malik Niaz
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the texture. It was also very easy to make, which was a bonus.
Bhuzel Kamala
[email protected]This cake was delicious! The coconut meringue frosting was the perfect complement to the moist and fluffy cake. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.