Best 2 Southwestern Chicken Casserole Recipes

Are you in search of a delectable and flavorful dish that will tantalize your taste buds and transport you to the vibrant flavors of the Southwest? Look no further than the Southwestern Chicken Casserole, a culinary masterpiece that combines the bold and zesty flavors of the Southwest with the comfort of a classic casserole. This dish is a perfect blend of tender chicken, a creamy and flavorful sauce, and an array of colorful and flavorful ingredients that come together to create a tantalizing experience for your palate. Whether you're hosting a special gathering or simply seeking a delicious and satisfying meal, the Southwestern Chicken Casserole is sure to impress and delight.

Here are our top 2 tried and tested recipes!

SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE

Southwestern Chicken, Squash, and Cornbread Casserole image

Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce, and everything is covered with Mexican cornbread. Garnish with sour cream, or guacamole, or salsa, whatever your taste buds desire!

Provided by Bibi

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h

Yield 6

Number Of Ingredients 19

Ingredients

1 tablespoon extra-virgin olive oil
1 cup sliced zucchini
1 cup sliced yellow squash
3 scallions, sliced
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
1 (15.25 ounce) can Southwest-style corn with poblano and red peppers, drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 cup chopped cooked chicken
salt and ground black pepper to taste
1 (13 ounce) can evaporated milk
2 ½ cups shredded Cheddar cheese
1 tablespoon cornstarch
¼ cup chopped cilantro
1 (6 ounce) package Mexican-style cornbread mix (such as Martha White®)
⅔ cup milk
1 egg
½ jalapeno, sliced crosswise, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch baking dish.
Heat olive oil in a large skillet over medium heat. Add zucchini and yellow squash; cook, stirring frequently, until fork-tender, about 4 minutes. Stir in white and light green parts of scallions, chili powder, cumin, and garlic powder. Set aside scallion tops for garnish.
Add drained corn, drained tomatoes, and chicken. Cook, stirring occasionally, until most of the liquid in the skillet has evaporated, about 5 minutes. Season with salt and pepper. Pour the contents of the skillet into a large mixing bowl.
Pour evaporated milk into the same skillet. Toss Cheddar cheese with cornstarch and add to the skillet; stir frequently until cheese is melted and blended, about 2 minutes. Stir in cilantro.
Pour the cheese sauce over the vegetables and stir to combine. Taste and adjust seasonings.
Combine cornbread mix, milk, and egg in a large bowl. Stir until smooth. Carefully pour over the casserole; the dish will be full. Dot with jalapeno slices.
Bake in the preheated oven until cornbread is set and browned, 25 to 30 minutes. Allow to cool slightly. Garnish with scallion tops.

Nutrition Facts : Calories 548.6 calories, Carbohydrate 45.6 g, Cholesterol 117.7 mg, Fat 29.2 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 15.2 g, Sodium 1269.4 mg, Sugar 9.7 g

SOUTHWESTERN CHICKEN CASSEROLE

SOUTHWESTERN CHICKEN CASSEROLE image

Categories Chicken Pasta Bake Dinner Casserole/Gratin

Yield 6-8 people

Number Of Ingredients 10

Ingredients

3 Cups or More Chicken Cooked and Diced
1 Medium Onion- Chopped
1 Medium Green Pepper- Chopped
2 Ribs Celery- Chopped
1/2 Lb. Mushroom- Sliced
1 lb. Velvetta Cheese
1 can Cr. of Mushroom Soup
12 oz. Thin Spaghetti
10 oz. can Rotel
2 Tbsp. Butter or Oleo

Steps:

Melt Butter and saute onion, green pepper, celery, and mushrooms. Melt cheese in double boiler. Add soup and tomatoes. Cook spaghetti. Mix together all ingredients and spoon into a 9x13" baking dish. Cover in foil and bake at 350 degrees for 30-40 mins depending on how hot your oven is.

Tips:

Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use organic, free-range chicken and fresh vegetables.
Cook the Chicken Thoroughly: Make sure the chicken is cooked all the way through before adding it to the casserole. This will help prevent foodborne illness.
Don't Overcook the Vegetables: The vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and bland.
Use a Good Quality Cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese, Monterey Jack cheese, and pepper Jack cheese are all good options.
Season to Taste: Don't be afraid to season the casserole to taste. Add more salt, pepper, or chili powder until it reaches the desired flavor.

Conclusion:

Southwestern chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make a casserole that your whole family will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #oven #easy #beginner-cook #dietary #one-dish-meal #low-carb #low-in-something #pasta-rice-and-grains #equipment #3-steps-or-less #4-hours-or-less