MONTEREY ARTICHOKE PANINI

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Monterey Artichoke Panini image

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices sourdough or multigrain bread
4 slices Monterey Jack cheese (3/4 ounce each)
1/2 cup water-packed artichoke hearts, rinsed, drained and halved
1/2 cup fresh baby spinach
4 slices tomato
1 tablespoon butter, softened

Steps:

  • Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches. , Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts : Calories 416 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 855mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.

Meer Solangi
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This panini looks amazing! I'm definitely going to give this recipe a try.


St Lucifer
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I can't wait to try this recipe! It looks so delicious.


Txhdhdh Ehe
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This recipe is a keeper! I'll definitely be making this panini again and again.


Diamonds gaming “ABDUL HADI” YT
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I made this panini for my friends and they all loved it! It's a great recipe for a party or potluck.


Pamela Twilla
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This panini is a bit messy to eat, but it's totally worth it! The filling is so flavorful and delicious.


Rs Rubel
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I'm not a huge fan of artichokes, but I really enjoyed this panini. The flavors were well-balanced and the sandwich was very satisfying.


AliAli ALU
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I would definitely recommend this recipe to anyone who loves artichokes, spinach, and cheese.


Umesh Chaulagain
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This panini is the perfect lunch or dinner option. It's easy to make and packed with flavor.


Angela Salter
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Yum!


Esiagu Joseph
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This was my first time making a panini, and it turned out great! The recipe was easy to follow, and the panini was delicious.


EMILY ESPINOZA
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I love the combination of flavors in this panini! The artichokes, spinach, and cheese are a match made in heaven.


Eliza Gathoni
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This panini was a delightful symphony of flavors! The artichoke hearts, spinach, and cheese melted together perfectly, creating a creamy and flavorful filling. The bread was crispy on the outside and soft on the inside, providing the perfect vessel f