Best 2 Southwestern Cole Slaw Recipes

In the realm of culinary delights, southwestern cole slaw stands as a testament to the ingenuity and vibrancy of southwestern cuisine. This tantalizing side dish seamlessly blends the crisp and refreshing essence of classic coleslaw with the bold and aromatic flavors of the American Southwest. Whether you are hosting a backyard barbecue, potluck gathering, or simply seeking a refreshing addition to your dinner table, southwestern cole slaw will captivate your taste buds with its irresistible charm. Let us embark on a culinary adventure as we explore the secrets behind crafting this delectable dish, ensuring that your next culinary endeavor is a symphony of flavors that will leave your guests craving for more.

Let's cook with our recipes!

SOUTHWESTERN COLE SLAW

Southwestern Cole Slaw image

Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!

Provided by Sharon123

Categories Greens

Time 10m

Yield 8 toppings, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups green cabbage, finely shredded
2 teaspoons lime juice
2 teaspoons honey
2 tablespoons red onions, minced
2 teaspoons jalapenos, minced (more or less to taste)
2 teaspoons chopped cilantro
salt, to taste

Steps:

Combine all the ingredients, tossing to mix.
Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!

SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO

Southwestern Ranch Dressing Cole Slaw With Avocado image

A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.

Provided by STARTERWIFE

Categories Vegetable

Time 10m

Yield 1 qt., 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces packaged coleslaw mix
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 green onion, diced
1 cup ripe avocado, cubed
1/2 cup prepared ranch dressing
1/4 teaspoon cumin
1/4 teaspoon dried coriander or 1/4 teaspoon dried cilantro, powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
In separate bowl, mix dressing and spices.
Pour over vegetables and mix.
Chill or top with avocado and serve at once.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more crisp and even slaw.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Add some chopped green onions, cilantro, or jalapeños to the slaw for an extra kick of flavor.
If you're making the slaw ahead of time, be sure to drain off any excess liquid before serving.
Serve the slaw chilled or at room temperature.

Conclusion:

Southwestern cole slaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy cabbage and carrots, give this recipe a try.

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