Best 4 Southwestern Lime Chicken Recipes

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Get ready to tantalize your taste buds with our exploration of the best southwestern lime chicken recipes! Embark on a culinary journey that blends the vibrant flavors of the Southwest with the zesty tang of lime. We've gathered a collection of mouthwatering dishes that capture the essence of this irresistible flavor combination. Whether you're a seasoned cook or a beginner in the kitchen, you'll find inspiration and guidance to create a dish that will delight your senses. Let's dive into the world of southwestern lime chicken and discover the perfect recipe to satisfy your craving for a flavorful and unforgettable meal.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN GRILLED CHICKEN WITH LIME BUTTER



Southwestern Grilled Chicken With Lime Butter image

Make and share this Southwestern Grilled Chicken With Lime Butter recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Very Low Carbs

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

2 teaspoons ground cinnamon
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
3 1/2 lbs bone-in chicken parts
1/2 cup butter, melted
1 tablespoon fresh lime juice
1 serrano chili, minced
2 tablespoons finely minced white onions
1/4 cup finely chopped fresh cilantro
1 pinch ground black pepper

Steps:

  • In a small bowl, combine first 8 ingredients.
  • With a spoon or a basting brush, spread seasoning paste over the chicken.
  • Grill chicken.
  • In a small bowl, combine all lime butter ingredients.
  • Drizzle over chicken just before serving or serve separately for dipping.

SOUTHWESTERN LIME CHICKEN



Southwestern Lime Chicken image

Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

Provided by LA286570

Categories     High Protein

Time P1DT20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 10

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves

Steps:

  • Combine first 9 ingredients in medium bowl; whisk to blend.
  • Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
  • Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat).
  • Remove chicken breasts from marinade.
  • Grill chicken until just cooked through, turning occasionally, about 10 minutes.
  • Transfer chicken breasts to plates.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE



Southwestern Lime Chicken with Ancho Chile Sauce image

Categories     Sauce     Chicken     Marinate     Dinner     Lime

Yield Makes 8 servings

Number Of Ingredients 13

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chile Sauce (recipe follows)
Special equipment: Gas or charcoal grill

Steps:

  • Combine the lime juice, soy sauce, oil, sugar, herbs, garlic, chili powder, and cayenne in a medium bowl; whisk to blend. Place the chicken in a 13 by 9-inch glass baking dish 2 inches deep. Pour the marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare a grill to medium-high heat. Remove the chicken from the marinade and grill until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken piece; cover the grill and cook until the cheese melts, about 2 minutes. Transfer the chicken to plates. Serve with Ancho Chile Sauce.

SOUTHWESTERN CHICKEN PANINI WITH LIME CHIPOTLE MAYONNAISE



Southwestern Chicken Panini With Lime Chipotle Mayonnaise image

Make and share this Southwestern Chicken Panini With Lime Chipotle Mayonnaise recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup lime curd
1/2 cup mayonnaise
2 tablespoons diced chipotle chiles in adobo, sauce
12 slices sourdough bread, cut 1/2 inch thick
1 (3 -4 lb) cooked rotisserie-cooked chicken, torn into large pieces
1 sweet red pepper, thinly sliced
6 ounces monterey jack pepper cheese or 6 ounces havarti cheese, thinly sliced
olive oil

Steps:

  • In a small bowl, combine curd, mayonnaise and chipotle chilies.
  • Spread mayonnaise mixture on one side of each bread slice.
  • Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
  • Grill until bread is golden brown and the cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 771.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 108.7, Sodium 1021.9, Carbohydrate 78.3, Fiber 3.5, Sugar 5.5, Protein 46.7

Tips:

  • Utilize a food processor or blender to achieve a smooth and creamy marinade. This method ensures that all ingredients are evenly distributed, resulting in a flavorful and cohesive marinade.
  • For a more pronounced citrus flavor, use freshly squeezed lime juice instead of bottled lime juice. The fresh juice imparts a vibrant and tangy taste that elevates the marinade.
  • Before grilling the chicken, allow it to marinate for at least 30 minutes, but no longer than 24 hours. This allows the marinade to fully penetrate the chicken, infusing it with flavor.
  • To prevent the chicken from drying out during grilling, baste it with the reserved marinade every few minutes. This helps keep the chicken moist and succulent.
  • For a smoky flavor, grill the chicken over a charcoal grill or use a smoker. The smoky aroma complements the zesty lime marinade, creating a delightful flavor combination.

Conclusion:

In summary, the Southwestern Lime Chicken recipes highlighted in this article offer a tantalizing blend of tangy, zesty, and smoky flavors. By following the tips mentioned above, you can create a flavorful marinade that enhances the natural taste of the chicken. Whether you choose to grill, bake, or pan-sear the chicken, these recipes provide a versatile and delicious culinary experience. Experiment with different marinating times and grilling techniques to find the perfect combination that suits your taste preferences. So gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you craving for more.

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