COTTAGE CHEESE LOAF
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
- Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 41.4 g, Cholesterol 49.3 mg, Fat 5.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 329.6 mg, Sugar 18.1 g
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Shehryar Dal
[email protected]This loaf is a great way to use up leftover cottage cheese. It's also a delicious and healthy snack that's perfect for on-the-go.
Kevin Stewart
[email protected]This cottage cheese loaf is a great way to get your kids to eat their cottage cheese. It's a delicious and fun snack that they'll love.
Matthew Bland
[email protected]I've made this loaf several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for any occasion.
Oluvuyo
[email protected]This loaf is a great way to use up leftover cottage cheese. It's also a delicious and healthy breakfast option.
Jazlin Corral
[email protected]I love the combination of cottage cheese and pineapple in this loaf. It's a unique and flavorful snack.
Aj Ticking
[email protected]This cottage cheese loaf is a great way to sneak some extra protein into your diet. It's also a delicious and satisfying snack.
Monyei Godwin
[email protected]I've made this loaf several times now and it always turns out perfect. It's a great recipe to have on hand for a quick and easy snack.
Hope Anor
[email protected]This loaf is a great way to use up leftover cottage cheese. It's also a delicious and healthy snack.
Billy Suggs
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make this loaf.
prplrain831
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Rosnee Rai
[email protected]I made this loaf for my family and they all loved it! It's a great way to get your kids to eat their cottage cheese.
Shayan Ahmed
[email protected]This loaf is so moist and flavorful. I love the combination of cottage cheese and pineapple. It's a great snack or breakfast option.
Hycent Tim Ndah
[email protected]I love that this recipe is so versatile. You can add in different fruits, nuts, or chocolate chips to change up the flavor. It's also a great way to use up leftover ingredients.
Ammara Arooj
[email protected]This is a great recipe for a quick and easy snack or breakfast. It's also a great way to sneak some extra protein into your diet.
Jakes Mbele
[email protected]I was pleasantly surprised by how much I enjoyed this loaf. It's not overly sweet, and the cottage cheese gives it a nice tanginess. I'll definitely be making it again.
Md Sobou
[email protected]I've made this loaf several times now and it always turns out great. It's a great way to use up leftover cottage cheese, and it's also a delicious and healthy snack.
Muhammad Shahzaman
[email protected]This cottage cheese loaf was a hit with my family! It was moist, flavorful, and had a perfect texture. I'll definitely be making it again.