Best 2 Southwestern Rice Casserole Recipes
Southwestern rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with simple ingredients that are easily accessible and can be found in most grocery stores. The combination of spices, such as chili powder, cumin, and garlic, gives the dish a distinct southwestern flavor. Additionally, the use of cooked rice, beans, and corn adds texture and substance to the casserole. Whether you are looking for a quick and easy meal or a comforting dish to serve to your family, southwestern rice casserole is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN RICE CASSEROLE
We really enjoy this hearty dish. Just add a side salad for a nutritious, complete meal. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until water is absorbed and rice is tender. , In a large nonstick saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the beans, olives and rice. In a small bowl, combine 1-1/2 cups cheddar cheese, ricotta cheese, sour cream and chili powder., Spoon half of the rice mixture into a 13x9-in. baking dish coated with cooking spray; layer with half of the cheese mixture and salsa. Repeat layers. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 3-5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 348 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 506mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
SOUTHWESTERN RICE CASSEROLE
Make and share this Southwestern Rice Casserole recipe from Food.com.
Provided by Kizzikate
Categories White Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
- Bake 35-40 minutes.
Nutrition Facts : Calories 112.4, Fat 0.3, SaturatedFat 0.1, Sodium 356.1, Carbohydrate 25, Fiber 1, Sugar 2, Protein 2.6
Tips:
- Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for this recipe. It cooks up fluffy and separate, and it won't get mushy.
- Use fresh, flavorful ingredients: The better the ingredients you use, the better your casserole will taste. Fresh vegetables, herbs, and spices will make all the difference.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. If you overcook it, it will become mushy and the casserole will be less flavorful.
- Use a large baking dish: This recipe makes a lot of casserole, so you'll need a large baking dish to accommodate it. A 9x13 inch dish is a good size.
- Don't be afraid to experiment: This recipe is very versatile, so you can feel free to add or omit ingredients to suit your taste. For example, you could add black beans, corn, or diced tomatoes.
Conclusion:
Southwestern Rice Casserole is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is packed with rice, beans, corn, and vegetables, and it is seasoned with a blend of Southwestern spices. This casserole is sure to be a hit with your family and friends.
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