Best 6 Southwestern Sloppy Joes Recipes

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If you're in the mood for a hearty and flavorful meal, southwestern sloppy joes are the perfect choice. This dish combines the classic flavors of sloppy joes with a unique southwestern twist. With a combination of ground beef, taco seasoning, salsa, and a variety of vegetables, southwestern sloppy joes are a delicious and satisfying meal that can be easily prepared in just a few steps. Whether you're looking for a quick and easy weeknight dinner or a fun and festive party dish, southwestern sloppy joes are sure to be a hit with everyone who tries them.

Here are our top 6 tried and tested recipes!

SOUTHWESTERN SLOPPY JOE RECIPE - HOW TO CLEAN UP THAT MESSY SANDWICH



Southwestern Sloppy Joe Recipe - How to Clean Up That Messy Sandwich image

Southwestern Sloppy Joes make an easy and delicious meal. This recipe is a great twist on a fun favorite meal that your family will ask for again and again.

Provided by All She Cooks

Categories     Main Course

Time 50m

Number Of Ingredients 13

1 1/2 pounds lean ground beef
1/2 onion (chopped)
1-2 cloves garlic (chopped)
1/2 cup green pepper (diced)
1 cup water
8 ounce can tomato sauce
2 tablespoons brown sugar
2 teaspoons Dijon mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
Buns
Avocado (sliced)
Cilantro (few sprigs per sandwich)

Steps:

  • Over medium-high heat, brown ground beef in skillet until cooked though. Drain grease.
  • Add garlic, onion and green pepper. Stir and combine and cook for 2 to 2 minutes until softened.
  • Add 1 up of water and tomato sauce. Mix to combine well.
  • Stir in brown sugar, Dijon mustard and simmer for about 40 minutes or until sauce has thickened and liquid has reduced.
  • Add in seasonings and serve up on sandwich buns or rolls.

Nutrition Facts : Calories 282 kcal, Carbohydrate 12 g, Protein 38 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1316 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

TEX-MEX SLOPPY JOES



Tex-Mex Sloppy Joes image

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1 can (4 ounces) chopped green chiles
1/2 cup beef broth
1/4 cup chili sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
6 hamburger buns, split
2 tablespoons butter, softened

Steps:

  • In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.

Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.

SOUTHWESTERN SLOPPY JOES



Southwestern Sloppy Joes image

Make and share this Southwestern Sloppy Joes recipe from Food.com.

Provided by Chef Diva Divine

Categories     Poultry

Time 25m

Yield 9 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 cup onion (chopped)
1/4 cup celery (chopped)
1/4 cup water
10 ounces tomatoes and green chilies (canned diced UNdrained)
8 ounces tomato sauce (no salt)
4 teaspoons brown sugar
1/2 teaspoon cumin (ground)
1/4 teaspoon salt (lite)
9 whole wheat hamburger buns

Steps:

  • Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
  • Cook and stir 5 minutes or until meat is done, drain fat.
  • Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
  • Serve on buns; garnish as desired.

Nutrition Facts : Calories 214.3, Fat 6.6, SaturatedFat 1.6, Cholesterol 34.8, Sodium 554.1, Carbohydrate 25.5, Fiber 2.4, Sugar 6.6, Protein 14.8

SOUTHWESTERN SLOPPY JOES



Southwestern Sloppy Joes image

Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo

Provided by Food Network Canada

Categories     dinner,lunch,Main,Mexican,pork,vegetables

Yield 4-6 servings

Number Of Ingredients 12

1 lb(s) fresh tomatoes or one 16-oz can of tomatoes in juice
2 Tbsp unsalted butter
1 onion, chopped
1 red bell pepper, chopped
3 cloves garlic, finely chopped
1 ½ lb(s) fresh Mexican chorizo, casings removed
½ cup Mexican beer
3 - 4 Tbsp chopped pickled jalapenos
2 Tbsp Worcestershire sauce
1 Tbsp light brown sugar
4 sandwich rolls
Sour cream and chopped fresh cilantro for serving

Steps:

  • Puree the tomatoes in a blender until smooth.
  • Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.

SOUTHWESTERN SLOPPY JOES



Southwestern Sloppy Joes image

Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo

Provided by Food Network Kitchen

Categories     main-dish

Yield Serves 4 to 6

Number Of Ingredients 12

1 pound fresh tomatoes or one 16 ounce can of tomatoes in juice
2 tablespoons unsalted butter
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, finely chopped
1 1/2 pounds fresh Mexican chorizo, casings removed
1/2 cup Mexican beer
3 to 4 tablespoons chopped pickled jalapenos
2 tablespoons Worcestershire sauce
1 tablespoon light brown sugar
4 sandwich rolls
Sour cream and chopped fresh cilantro for serving

Steps:

  • Puree the tomatoes in a blender until smooth.
  • Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.

MEN'S HEALTH SOUTHWEST SLOPPY JOES



Men's Health Southwest Sloppy Joes image

This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they were delicious! I modified the ingredients only to suit what was available to me. I think this would also be good on tortillas.

Provided by hollyberry

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 medium red onion, diced
1/2 cup celery, diced
1 teaspoon ginger puree
1 teaspoon minced jalapeno
1 lb ground pork
1/2 cup diced canned tomato
1/2 cup barbecue sauce
1 ounce jim bean whiskey
1 tablespoon soy sauce
1 1/2 tablespoons lime juice
4 -6 sandwich buns
8 -12 iceburg lettuce leaves
4 -6 tablespoons guacamole

Steps:

  • Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.
  • Add the pork and brown lightly.
  • Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.
  • Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.
  • Great with a pint of light beer.

Nutrition Facts : Calories 558.2, Fat 29.6, SaturatedFat 9.8, Cholesterol 106.7, Sodium 857.8, Carbohydrate 31.7, Fiber 2.8, Sugar 6.7, Protein 35.5

Tips:

  • Choose the right beef: Look for ground beef that is at least 80% lean. This will help to keep the sloppy joes from being too greasy.
  • Brown the beef thoroughly: This will help to develop the flavor of the meat and prevent it from being tough.
  • Use a variety of spices: The spices in this recipe are just a suggestion. Feel free to experiment with different combinations to create your own unique flavor profile.
  • Don't skimp on the vegetables: The vegetables in this recipe add flavor, texture, and nutrients. Be sure to use fresh, high-quality vegetables.
  • Use a good-quality barbecue sauce: The barbecue sauce is the key to the flavor of these sloppy joes. Choose a sauce that you enjoy the taste of.
  • Serve the sloppy joes on your favorite bread: Hamburger buns, hot dog buns, or even slider buns are all good options.

Conclusion:

Southwestern sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. They are also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy.

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