CARAMELIZED CORNED BEEF
If you are tired of flavorless boiled corned beef, try cooking it in the oven. The key to this recipe is melting the fat and caramelizing the meat in the oven. As long as you are dragging out the slow cooker, you may want to cook an extra corned beef and potatoes to use for a second meal or corned beef hash.
Provided by mhonomichl
Categories Main Dish Recipes Beef Corned Beef Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place corned beef in a slow cooker. Pour beef stock over corned beef and add enough water to raise liquid to within 2 inches of top.
- Cook on Low for 5 hours 15 minutes to 7 hours 15 minutes. Add potatoes to slow cooker and cook for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C) and set rack to center. Grease a roasting pan.
- Remove corned beef from slow cooker and blot dry with a paper towel. Strain potatoes from slow cooker using a slotted spoon, reserving liquid in slow cooker. Place corned beef, fat-side up, and potatoes, cut-side up, in the roasting pan; generously brush with olive oil.
- Cook in the preheated oven until outside of corned beef is caramelized and browned, 45 to 60 minutes.
- Place cabbage in the slow cooker; cook on Low until tender, 15 to 20 minutes.
- Slice corned beef and serve in roasting pan with potatoes. Strain cabbage and serve on the side.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 58.6 g, Cholesterol 97.3 mg, Fat 26.9 g, Fiber 7.5 g, Protein 27.9 g, SaturatedFat 7.6 g, Sodium 1229.8 mg, Sugar 8.6 g
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Siyadonga Tywa Tywa
[email protected]This recipe looks delicious! I'm definitely going to try it.
Abu Kamara
[email protected]I'm not a big fan of corned beef, so I'm not sure if I'll try this recipe.
EKaterina Koroleva
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Sevaeah Winchester
[email protected]I followed the recipe exactly, but my corned beef didn't caramelize.
Sanjida Hasan
[email protected]I'm not sure what went wrong, but my corned beef came out dry and tough.
ayaana saali
[email protected]This recipe is a keeper! I'll be making it again and again.
mostofa islam
[email protected]I would definitely recommend this recipe to anyone who loves corned beef.
Sk Sajib
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rina Mengollo
[email protected]I love this recipe! The corned beef is always so tender and juicy. I also love the caramelized crust.
urfav
[email protected]The caramelized crust on the corned beef is amazing! It's a great way to add a little extra flavor to this classic dish.
Laiba Ansari
[email protected]This recipe was easy to follow and the corned beef turned out perfectly. I will definitely be making it again.
TheXplug
[email protected]I made this dish for my family and they loved it! The corned beef was so flavorful and moist.
Damian Koch (Slay soul sister)
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
MOHAMAD KHATIB
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The caramelized crust is amazing and the meat is so tender.
Zoya khan Zoya khan jhangeri
[email protected]Yum! This dish was a hit at my dinner party. Everyone loved the unique flavor of the caramelized corned beef.
Ronald Burks
[email protected]Meh. It was okay, but not as good as I was hoping. The corned beef was a bit dry and the caramelized crust was a bit too sweet for my taste.
M.Nouman Khan
[email protected]This recipe is a game-changer! The caramelized crust on the corned beef is out of this world, and the meat is fork-tender. I'll definitely be making this again and again.