Best 4 Southwestern Style Chalupas Recipes
Are you in the mood for a flavorful and satisfying meal? Southwestern style chalupas are a delicious and easy-to-make dish that will tantalize your taste buds. With their crispy shells, flavorful fillings, and rich toppings, these chalupas are sure to be a hit with everyone at the table. In this article, we will guide you through the process of creating the perfect southwestern style chalupas, from preparing the ingredients to assembling the final dish. So, gather your kitchen tools and let's get started on this culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN PORK CHALUPAS
Number Of Ingredients 10
Steps:
- Combine beans, water, chiles and spices in a large slow cooker; mix well. Add roast; cover and cook on low setting for 4 hours. Remove roast and shred, discarding any bones; return pork to slow cooker. Cover and cook on low setting for an additional 2 to 4 hours, adding more water if necessary. To serve, arrange tortilla chips on serving plates. Spoon pork mixture over chips; garnish as desired.
Nutrition Facts : Nutritional Facts Serves
SOUTHWESTERN STYLE CHALUPAS
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!
Provided by ELETA
Categories Mexican Recipes
Time 8h5m
Yield 8
Number Of Ingredients 9
Steps:
- In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
- Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
- Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.
Nutrition Facts : Calories 660.3 calories, Carbohydrate 71.7 g, Cholesterol 78.5 mg, Fat 23.5 g, Fiber 15.7 g, Protein 42.7 g, SaturatedFat 4.2 g, Sodium 891 mg, Sugar 1.7 g
SOUTHWESTERN PORK CHALUPAS
Number Of Ingredients 10
Steps:
- Combine beans, water, chiles and spices in a large slow cooker; mix well. Add roast; cover and cook on low setting for 4 hours. Remove roast and shred, discarding any bones; return pork to slow cooker. Cover and cook on low setting for an additional 2 to 4 hours, adding more water if necessary. To serve, arrange tortilla chips on serving plates. Spoon pork mixture over chips; garnish as desired.
Nutrition Facts : Nutritional Facts Serves
SOUTHWESTERN STYLE CHALUPAS
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!
Provided by ELETA
Categories Mexican Recipes
Time 8h5m
Yield 8
Number Of Ingredients 9
Steps:
- In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
- Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
- Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.
Nutrition Facts : Calories 660.3 calories, Carbohydrate 71.7 g, Cholesterol 78.5 mg, Fat 23.5 g, Fiber 15.7 g, Protein 42.7 g, SaturatedFat 4.2 g, Sodium 891 mg, Sugar 1.7 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your chalupas.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Let the dough rest: This will allow the gluten to relax and make the dough easier to work with.
- Use a hot skillet: This will help to create a crispy crust on the chalupas.
- Don't overcrowd the skillet: This will prevent the chalupas from cooking evenly.
- Be generous with the toppings: Chalupas are a great way to use up leftover ingredients. Get creative with your toppings and don't be afraid to experiment.
Conclusion:
Southwestern-style chalupas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will be sure to please everyone at your table. So next time you're looking for a quick and easy meal, give southwestern-style chalupas a try.
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