Best 2 Southwestern Taco Casserole Recipes
Southwestern taco casserole is a delectable dish that combines the bold flavors of Mexican cuisine with the convenience of a casserole. This hearty and flavorful casserole is perfect for busy weeknights, potlucks, or casual gatherings. With its layers of seasoned ground beef, creamy sauce, fluffy tortillas, and melted cheese, this casserole offers a satisfying and comforting meal that's sure to become a family favorite. So grab your apron, gather your ingredients, and let's embark on a culinary journey to create this mouthwatering southwestern taco casserole.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN TACO CASSEROLE
When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. -Bonnie King, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.
Nutrition Facts :
SOUTHWESTERN VEGETARIAN TACO CASSEROLE
I used to take make a taco potpie for my partner and i before we stopped eating meat. this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites :)
Provided by Inspiritual
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F
- Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
Tips:
- To save time, use pre-cooked ground beef or turkey.
- For a vegetarian version, use crumbled tofu or tempeh instead of ground beef.
- Add your favorite taco toppings, such as cheese, sour cream, guacamole, salsa, and Pico de Gallo.
- If you like a little heat, add a diced jalapeño pepper or a teaspoon of chili powder to the ground beef mixture.
- Serve with a side of Spanish rice or black beans for a complete meal.
Conclusion:
This Southwestern Taco Casserole is an easy and delicious weeknight meal that the whole family will love. It's packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!
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