JAMES RIVER CORN PUDDING
This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike most corn puddings, it does not contain sugar and purists do not put sugar in their corn pudding. Do make this only during corn season when fresh corn is at its sweetest. It's from "A Love Affair with Southern Cooking" by Jean Anderson. She likes to make this for dinner parties, and a perfect accompaniment is salad and biscuits served the true Southern way, with no honey.
Provided by Kumquat the Cats fr
Categories Corn
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Butter a 1 1/2 quart casserole and set aside. Place a kettle of water over high heat to bring to a boil. Place beaten eggs in a bowl and set aside.
- In a medium saucepan over medium heat, melt 2 tablespoons butter and whisk in four until smooth. Add milk and whisk constantly until thickened, about 5 minutes. While whisking vigorously, slowly add about 1 cup hot milk misture into eggs. Return saucepan to medium-low heat, and whisk egg mixture back into remaining milk mixture. Stir 1 minute (do not boil), then remove from heat and add corn, salt and pepper.
- Pour corn mixture into casserole and set in a shallow baking pan. Pour boiling water into pan to come halfway up sides of casserole. Bake until set like custard, 25 to 40 minutes depending on the shape and depth of the casserole. Cool for 10 minutes, then serve.
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Bikram Bhujel
[email protected]This corn pudding is a classic Southern dish. It's always a hit at our family gatherings.
Harish Phadke
[email protected]I added a bit of chopped jalapeno to this corn pudding for a little kick. It was delicious!
Halal Afghan
[email protected]I'm allergic to dairy, so I substituted almond milk for the milk in this recipe. It turned out great!
Razzak Mia
[email protected]This corn pudding is a great way to use up leftover corn. It's also a very budget-friendly dish.
zaharah Nakirijja
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out well. It was too runny.
arafath arafath
[email protected]I was a bit disappointed with this corn pudding. It was too bland for my taste.
SK BEATS MUSiC
[email protected]This is the best corn pudding recipe I've ever tried. It's a perfect side dish for any meal.
Nilufa Begum
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so flavorful and satisfying.
Goddey Prosper
[email protected]This corn pudding is so good! I love the creamy texture and the sweet corn flavor.
Amanda Beautiful
[email protected]I thought the corn pudding was delicious, but it was a bit too sweet for my liking. I'll reduce the amount of sugar next time.
Nsuku Ngobeni
[email protected]The corn pudding was a bit too dry for my taste. Next time, I'll add a little more milk or cream.
GAMIN YOUT HASIB 9444
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this delicious corn pudding.
Md Sohad
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser.
Theyluvethann
[email protected]Just made this corn pudding for a potluck and it was a huge success! Everyone loved it. Thanks for sharing the recipe.
Peris Mattyana
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfectly. Highly recommend!
Danie Schoeman
[email protected]This corn pudding was a hit at our family dinner! It had a creamy, sweet corn flavor and a perfect texture. Will definitely be making this again.