Best 2 Soy And Ginger Salmon Recipes

Soy and ginger salmon is a flavorful and healthy dish that is easy to prepare. The combination of sweet soy sauce, tangy ginger and tender salmon creates a delicious meal that is sure to please everyone at the table. This article will provide you with a step-by-step guide on how to make soy and ginger salmon, along with some tips and tricks to ensure that your dish turns out perfectly. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY

SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY image

Categories Fish Grill/Barbecue

Yield 4 servings

Number Of Ingredients 9

Ingredients

24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks)
Marinade:
2 Tablespoons fresh lime juice
1 ½ Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons peeled, grated fresh ginger
1 ½ teaspoons oriental sesame oil
1 pinch of dried red pepper flakes
½ teaspoon sugar

Steps:

Mix marinade ingredients. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly. Prepare a grill. Drain fish, reserving marinade. Place fillets on grill over indirect high heat and cover. Baste occasionally with the marinade. Do NOT turn the salmon fillets. When they are done, the fillets will lift easily from the skin. Approximately 5-6 minutes/1/2" inch of fillet or steak.

BRAISED SALMON WITH SOY AND GINGER

Braised Salmon With Soy and Ginger image

Make and share this Braised Salmon With Soy and Ginger recipe from Food.com.

Provided by Wildcatter

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces salmon fillets
2 tablespoons extra virgin olive oil
1 tablespoon minced ginger
1/4 cup mirin
2 tablespoons soy sauce
2 tablespoons vodka
1 tablespoon butter
2 scallions, chopped (white parts only)
3 -4 sprigs cilantro

Steps:

Cut the salmon into 1" squares.
Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
Add the butter and turn off the heat.
Spoon the salmon onto a serving plate and top with the scallion and cilantro.
* Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

Nutrition Facts : Calories 166.6, Fat 11.1, SaturatedFat 3, Cholesterol 29.5, Sodium 644.5, Carbohydrate 2.3, Fiber 0.3, Sugar 0.6, Protein 9.6

Here are a few tips to make sure your Soy and Ginger Salmon turns out perfect:

Tips:

Choose the right salmon: Look for wild-caught salmon if possible, as it has a lower fat content and a more intense flavor. If you're using farmed salmon, make sure it's sustainably farmed.
Use fresh ginger: Fresh ginger has a much more vibrant flavor than ground ginger. If you don't have fresh ginger on hand, you can substitute 1 teaspoon of ground ginger for every 1 tablespoon of fresh ginger.
Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it gently. Overcooked salmon will be dry and tough.
Serve immediately: Soy and Ginger Salmon is best served immediately after it's cooked. The flavors will be at their peak and the salmon will be moist and flaky.

Conclusion:

Soy and Ginger Salmon is a delicious and healthy weeknight meal that's easy to make. With just a few simple ingredients, you can create a flavorful and elegant dish that will impress your family and friends. So next time you're looking for a quick and easy salmon recipe, give this one a try!