VANILLA PUDDING PASTRY FILLING FAST
Great for Cream Puffs, Eclairs, Fruit Crepes, Trifles, Doughnuts, Anything that uses a cream filling....
Provided by The Miserable Gourm
Categories Dessert
Time 10m
Yield 18 creampuffs
Number Of Ingredients 3
Steps:
- Whisk milk and instant pudding and let sit till thickened, about 5 minutes.
- Fold into Whipped Heavy Cream.
- Fill pastry bag and pipe into desired shell, or spoon into trifle, etc.
- Now, I use this in my cream puffs and top with drizzled chocolate. I use these with a hint of cinnamon inside dessert crepes and top with berry sauce (see recipe for mixed berry sauce). I use this as a frosting for cupcakes, and brownies. The possibilities are endless.
- This is enough for one cream puff recipe. Feel free to double or triple according to your needs.
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yahya abdullahi
[email protected]This filling is the perfect addition to any dessert.
Ronaldo Ziggy
[email protected]I'm excited to try this filling in my next pie recipe.
Louis Mwebe
[email protected]This filling is a great way to use up leftover milk and eggs.
Dangle Doo
[email protected]I'm impressed with how easy this recipe is to follow.
Ignacio Hernandez
[email protected]This filling is a lifesaver for busy bakers.
safsafa mohamed
[email protected]I'm so glad I found this recipe.
Jerry Williamß
[email protected]This is the best vanilla pudding pastry filling recipe I've ever tried.
Debbie Jo Barrientes
[email protected]I can't wait to try this filling in other recipes!
Sidney Lucas
[email protected]This filling is perfect for any type of pastry.
nicole gibson
[email protected]Overall, I'm really happy with this recipe and I would definitely recommend it to others.
Yussif Alhassan
[email protected]I had some trouble getting the filling to thicken, but I eventually got it right.
Alexandra Atot
[email protected]The filling was a little too sweet for my taste, but I was able to adjust the sugar to my liking.
Shubhadra Rai
[email protected]I'm not a big fan of vanilla pudding, but this filling was surprisingly delicious.
dilu SarKar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wendell Thompson
[email protected]I used this filling in a chocolate cream pie and it was a hit! Everyone loved it.
Arnold Bugaba
[email protected]The filling turned out perfectly smooth and creamy.
amazing videos
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Malaika Jani
[email protected]This vanilla pudding pastry filling is a game-changer! It's so easy to make and tastes like it came from a bakery.