Best 6 Soy Barbecue Sauce Recipes
Soy barbecue sauce is a flavorful and versatile condiment that can be used to add a sweet and savory kick to a variety of dishes. Whether you're a barbecue enthusiast or just looking for a new way to spice up your weeknight meals, soy barbecue sauce is sure to become a staple in your kitchen. Made with a base of soy sauce, brown sugar, and ketchup, this sauce is easy to make and can be customized to your liking.
Let's cook with our recipes!
ST. LOUIS-STYLE RIBS WITH SOY-GINGER BARBECUE SAUCE
Choose ribs if you're able to hang around the grill: They need lots of flipping and basting. You'll get bonus points from everyone for making your own barbecue sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Prepare the ribs: Place the ribs bone-side up on a work surface. Starting at one end, insert the tip of a knife between the membrane and the bones to loosen the membrane, then pull it off. Flip the ribs so they are meat-side up. Rub each rack with 1 tablespoon scotch, if using. Combine the brown sugar, 5 teaspoons salt, 1 teaspoon pepper, the ground ginger and paprika in a small bowl. Rub the ribs on both sides with the spice mixture. Wrap each rack in heavy-duty foil, then wrap in another layer of foil, making sure the seam is on the opposite side to prevent leaking. Refrigerate 8 hours or overnight.
- Preheat a grill to medium low (350 degrees F on gas or 335 degrees F on charcoal). Put the foil-wrapped ribs meat-side down on the grates. Grill, carefully flipping the ribs every 30 minutes, until the meat is tender but not falling apart and the tip of a paring knife inserted into the ribs meets slight resistance, 1 to 1 1/2 hours. (If using charcoal, add more coals as needed so the temperature stays between 300 degrees F and 325 degrees F.)
- Meanwhile, make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion, garlic and fresh ginger and cook, stirring often, until just beginning to brown, 5 to 6 minutes. If using the scotch, remove the pan from the heat and stir in the scotch, then return to the heat and cook until almost dry, 1 to 2 minutes. Stir in 1/2 cup water, the ketchup, brown sugar, vinegar, soy sauce, mustard, chili-garlic sauce and 1/2 teaspoon pepper. Bring to a simmer and cook, stirring occasionally, until thick and glossy, about 30 minutes; you should have about 1 1/2 cups sauce. Transfer to a blender and puree until smooth. (You can make the sauce up to 1 day ahead; refrigerate until ready to use.) Divide the sauce between 2 bowls-half for cooking and half for serving.
- When the ribs are ready, transfer to a baking sheet. Unwrap and discard the foil and any accumulated juices. Brush the meat side with the barbecue sauce and return to the grill, meat-side up. Cover and grill, moving the ribs around to prevent flare-ups, until the sauce cooks in, about 5 minutes. Brush the ribs with more sauce, flip and cook until lightly charred, 2 to 3 minutes. Flip the ribs so they're meat-side up again, brush with more sauce and grill 5 more minutes. Flip the ribs again and brush the bone side with sauce, then flip again and brush the meat side one last time. Transfer to a cutting board and let rest 15 minutes.
- Cut the racks into individual ribs. Serve with the reserved barbecue sauce.
OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE
Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!
Provided by Kare for Kitchen Treaty
Categories sauce
Time 20m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
- Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.
Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by Joel Manthei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g
SOY BARBECUE SAUCE
Make and share this Soy Barbecue Sauce recipe from Food.com.
Provided by CathiD
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and microwave for 2 minutes.
- Can easily be doubled.
Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 840.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.6, Protein 1.6
INDONESIAN BARBECUE SAUCE
This is a versatile sauce you can use on meats, vegs. and tofu. Good for a marinade and a basting sauce.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix thoroughly and allow flavors to blend for at least one hour.
- You may use this on meat, tofu, vegs.
- Use for marinade and basting sauce.
Nutrition Facts : Calories 540.3, Fat 16.4, SaturatedFat 3.4, Sodium 2332.8, Carbohydrate 95.7, Fiber 2.8, Sugar 33.3, Protein 12.3
Tips:
- For a thicker sauce, simmer it for a longer period of time.
- To add a smoky flavor, add a teaspoon of smoked paprika or liquid smoke.
- For a sweeter sauce, add a tablespoon of honey or brown sugar.
- For a spicier sauce, add a teaspoon of chili powder or cayenne pepper.
- Experiment with different types of soy sauce, such as tamari or coconut aminos, to create different flavor profiles.
- Use high-quality ingredients to ensure the best possible flavor.
- Store the sauce in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Soy barbecue sauce is a versatile condiment that can be used on a variety of foods, from chicken and pork to tofu and vegetables. It is easy to make and can be tailored to your own taste preferences. With its sweet, savory, and smoky flavor, soy barbecue sauce is sure to become a favorite in your kitchen.
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