QUAHOG CHOWDER
Recipe taken from cookbook " Foods that made New England Famous" by Mrs. Nelson A. Washburn, Needham, MA. She wrote: This recipe had its origin in the ingenuity of an early Plymouth housewife. I received it from one of her fine old Yankee descendants. He said , " In the old days when my family had to make do with things at...
Provided by Carol Junkins
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. Take your pork and cut up fine, put it in your kettle and cook slowly. When the pork starts to look crispy, cut your large onion finely as well and add your onion letting it cook slowly until soft.
- 2. Now start opening your quahogs over a bowl to save the juices. Use a paring knife to slide in opening and twist, if you have a problem, you could steam them .
- 3. Pour all the juices in the kettle and bring to a boil. Now add your cut fine potatoes and cook until soft.
- 4. Now chop your quahogs very fine (could use meat grinder) Add to potatoes after they are soft. Now cook 2 minutes more, add your milk, bring to boil then take off of heat. Best flavor if you serve it the next day, so wait awhile to serve.
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PAHORE Pahore
[email protected]This chowder is delicious and so easy to make.
METHA NKAWANA
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Michael Briggs
[email protected]This chowder is the perfect comfort food for a cold winter day. It's so hearty and filling.
Heather Harrison
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth was so flavorful and the clams were cooked perfectly.
Lamarkus Davis
[email protected]This chowder is delicious and so easy to make. I love that I can use frozen clams, which makes it a quick and easy meal.
Nakanjako Beatrice
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Eva Mc Garty
[email protected]This chowder is the perfect comfort food for a cold winter day. It's so hearty and filling.
Kennouche Rafia
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The broth was so flavorful and the clams were cooked perfectly.
Sadam Raja
[email protected]This chowder is so easy to make and it's always so delicious. I love that I can use canned clams, which makes it a quick and easy meal.
Chizindu Tasie
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it and asked for the recipe.
Joshua Debrine
[email protected]This chowder is the best I've ever had! The flavors are so well-balanced and the clams are cooked perfectly.
Lakshman Jayakodi
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always so delicious.
Natay Mejia
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the clams were tender and juicy.