Best 3 Soy Buttermilk Recipes
Soy Buttermilk, a unique variation of traditional dairy-based Buttermilk, has gained popularity in recent years due to its many health benefits and versatility in cooking. Derived from soybeans, it is a plant-based alternative to regular Buttermilk, providing similar tanginess and richness. Whether you are vegan, lactose intolerant, or simply seeking a healthier dairy substitute, Soy Buttermilk can be easily incorporated into various recipes, ranging from fluffy pancakes and moist muffins to creamy salad dressing and savory marinades.
Check out the recipes below so you can choose the best recipe for yourself!
32 BEST WAYS TO USE BUTTERMILK
These are some of the best buttermilk recipes out there! From pancakes to biscuits to fried chicken, these easy dishes make buttermilk the star of the show!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a buttermilk dish in 30 minutes or less!
Nutrition Facts :
SOY "BUTTERMILK"
This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!
Provided by Kree6528
Categories Soy/Tofu
Time 12m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together lemon juice and soy milk; let sit for 10 minutes.
- (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
- Add this to recipes as you would buttermilk!
- This also works with 1 Tbsp vinegar in place of the lemon juice.
HOMEMADE BUTTERMILK
Steps:
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
Tips:
- Choose the right soy buttermilk: Not all soy buttermilk is created equal. Look for a brand that is unsweetened and has a neutral flavor. You can also make your own soy buttermilk by blending 1 cup of soy milk with 1 tablespoon of lemon juice or vinegar.
- Use soy buttermilk in place of regular buttermilk in any recipe: Soy buttermilk can be used in place of regular buttermilk in most recipes, including pancakes, waffles, muffins, scones, and biscuits. It can also be used in marinades, dressings, and sauces.
- Soy buttermilk is a great way to add protein and calcium to your diet: Soy buttermilk is a good source of protein and calcium, which are both important for bone health. It is also a good source of potassium, magnesium, and vitamin D.
- Soy buttermilk is a versatile ingredient that can be used in many different ways: Soy buttermilk can be used in sweet and savory dishes. It can be used to make pancakes, waffles, muffins, scones, biscuits, marinades, dressings, and sauces. It can also be used as a tenderizer for meat.
Conclusion:
Soy buttermilk is a versatile and nutritious ingredient that can be used in many different ways. It is a good source of protein, calcium, potassium, magnesium, and vitamin D. Soy buttermilk can be used in place of regular buttermilk in most recipes. It is also a great way to add protein and calcium to your diet.
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