A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Provided by ginampls
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
- Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
- Shake confectioners' sugar on hot beignets. Serve warm.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 82.7 g, Cholesterol 44.5 mg, Fat 17.7 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 15.8 g
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Maduri Wijeweera
[email protected]These beignets are the best I've ever had. They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch.
Chibugo
[email protected]I made these beignets for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
shubh
[email protected]These beignets are amazing! They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch. I will definitely be making these again.
Tazhia May
[email protected]I've made these beignets several times now and they're always a hit. They're so easy to make and they're always delicious.
Okpako Mudiaga freedom
[email protected]These beignets are the best I've ever had. They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch.
Abid Solangi
[email protected]I made these beignets for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
masarat Lammii
[email protected]These beignets are amazing! They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch. I will definitely be making these again.
ZEESHAN SOOMRO
[email protected]I've made these beignets several times now and they're always a hit. They're so easy to make and they're always delicious.
Esther Aryee
[email protected]These beignets are the best I've ever had. They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch.
O A
[email protected]I made these beignets for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Osei Francis
[email protected]These beignets are amazing! They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch. I will definitely be making these again.
Molly Trudeau
[email protected]I've made these beignets several times now and they're always a hit. They're so easy to make and they're always delicious.
Desh Engineering Works
[email protected]These beignets are the best I've ever had. They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch.
Malik Aslam
[email protected]I made these beignets for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Ariyan Tuhin
[email protected]These beignets are amazing! They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch. I will definitely be making these again.
Kumaridevi Sunar
[email protected]I've made these beignets several times now and they're always a hit. They're so easy to make and they're always delicious.
Md nazmul Khan
[email protected]These beignets are the best I've ever had. They're so light and fluffy, and the powdered sugar coating is the perfect finishing touch.
Md Jafor
[email protected]I made these beignets for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Jameschristina Amschler
[email protected]These beignets were so delicious! They were light and fluffy, and the powdered sugar coating was the perfect finishing touch. I will definitely be making these again.