Best 7 Soy Dipping Sauce For Pot Stickers Or Egg Rolls Recipes
Soy dipping sauce, a staple condiment in many Asian cuisines, is a versatile sauce that can be used to enhance the flavor of various dishes, including pot stickers and egg rolls. With its umami-rich taste, salty undertones, and a subtle hint of sweetness, soy dipping sauce brings a harmonious balance of flavors to these popular appetizers. Whether you prefer a classic soy sauce-based dipping sauce or one with additional ingredients like vinegar, sesame oil, or chili peppers, there is a wide range of recipes to choose from. In this article, we will explore some of the best soy dipping sauce recipes that will elevate your pot sticker and egg roll experience to the next level.
Let's cook with our recipes!
POTSTICKER DIPPING SAUCE
Steps:
- Combine the soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce together in a small bowl or glass jar; whisk until well combined.
- Cover and set aside for at least 30 minutes for the flavors to mingle. Whisk very well before serving.
- Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons. Enjoy.
BAKED POT STICKERS WITH DIPPING SAUCE
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. -Taylor Marsh, Algona, Iowa
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 101mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SIMPLE SOY DIPPING SAUCE
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7
SOY DIPPING SAUCE (FOR POT STICKERS OR EGG ROLLS)
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together. Top with green onion slices as a garnish.
POT STICKERS WITH SWEET SOY DIPPING SAUCE
Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
- Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a "hat" shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
- In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
- Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g
BAKED POT STICKERS- SWEET ASIAN DIPPING SAUCE - CHICKEN EGG ROLL
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.
Provided by wyojess
Categories < 30 Mins
Time 30m
Yield 24 wontons, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- In a large bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers onto a smooth, clean and dry surface. Lightly brush the edges of each wonton with water. Place about 1 tablespoon of filling onto the center of each wonton. Fold corners of the wonton to the middle to secure the filling inside (envelope style works well, but you can be creative).
- Place wontons on a cookie sheet and lightly spray with Pam or olive oil. Repeat with remaining wontons.
- Bake 12-15 min until golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 sec or until warm. Add vinegar and soy sauce. Whisk until well blended.
- Serve potstickers with dipping sauce and enjoy!
SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
- Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
- Makes about one cup.
Tips:
- Use high-quality soy sauce: Opt for a Japanese or Chinese soy sauce that is naturally brewed and has a rich, complex flavor. Look for brands that do not contain added preservatives or artificial ingredients.
- Add acidity: Rice vinegar is a common ingredient in soy dipping sauce, as it adds a bright, tart flavor that balances the saltiness of the soy sauce. You can also use lemon juice, lime juice, or apple cider vinegar.
- Use fresh aromatics: Ginger and garlic are essential ingredients in soy dipping sauce, as they add a pungent, flavorful kick. Use freshly grated ginger and minced garlic for the best flavor.
- Adjust the sweetness: Some recipes call for adding a sweetener to the soy dipping sauce, such as brown sugar or honey. This is a matter of personal preference, so adjust the amount of sweetener to your taste.
- Garnish with scallions: Finely chopped scallions are a traditional garnish for soy dipping sauce. They add a fresh, pungent flavor and a pop of color.
Conclusion:
A delicious soy dipping sauce can elevate the flavors of your favorite appetizers, such as pot stickers and egg rolls. By following these tips and experimenting with different ingredients, you can create a homemade soy dipping sauce that is perfectly suited to your taste. So next time you're looking for a flavorful and versatile dipping sauce, give this soy dipping sauce recipe a try.
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