BAKINBABY'S EGG & MUSHROOM BREAKFAST
Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe.
Provided by BakinBaby
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon till crisp in a 8-10" skillet; drain and cut bacon into 1/2" slices.
- Pour off grease and return 1-2 Tbsp (some folks suggest less) bacon grease back into pan and saute' onions & peppers about 5 minutes, stir in mushrooms; continue to cook over low heat until veggies are crisp tender ( not mushy);Place veggie mix in a small dish, set aside.
- Wipe skillet clean, add some olive oil to the skillet and scramble eggs.
- While the eggs are still soft, stir in cheese, continue cooking until eggs are just beginning to set not runny, but before they are setting up, add veggies, and immediately fold in bacon pieces right before serving.
- Serve on individual plates.
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Anas Gujjar
[email protected]Yum!
Rasheed Bhai
[email protected]This was a quick and easy breakfast to make on a busy weekday morning.
NUMEEYRII NUMEEYRII
[email protected]I used low-fat cheese and turkey bacon to make this a healthier version, and it was still very tasty!
Ali Ans
[email protected]I added some chopped spinach to the mushrooms for extra nutrients and it turned out great! This is now my go-to breakfast recipe.
VICTOR JOSEPH
[email protected]The recipe was easy to follow and the results were delicious! My husband loved the crispy bacon and I enjoyed the fluffy eggs.
Brock Wegener
[email protected]This egg and mushroom breakfast was a hit with my family! The flavors were perfectly balanced and the mushrooms added a nice savory flavor. I will definitely be making this again.