Best 4 Soy Simmered Chicken Recipes
Soy simmered chicken is a comforting and versatile dish that can be enjoyed with rice, noodles, or vegetables. It's a popular dish in many Asian cuisines, and there are many variations of the recipe. Some common ingredients in soy simmered chicken include soy sauce, sake, mirin, and ginger. The chicken is usually simmered in a flavorful broth until it is tender and juicy. Soy simmered chicken can be made with different cuts of chicken, such as chicken thighs, breasts, or drumsticks. It can also be made with different vegetables, such as green onions, carrots, and mushrooms.
Check out the recipes below so you can choose the best recipe for yourself!
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
SOY AND GARLIC MARINATED CHICKEN
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Provided by CANDIELIPS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 3
Steps:
- In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
- Preheat an outdoor grill for medium high heat and lightly oil the grate.
- Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.4 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 0.8 g, Sodium 1862.8 mg, Sugar 0.6 g
CHICKEN SIMMERED IN SOY AND STAR ANISE
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Provided by lauralie41
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2
SOY SIMMERED CHICKEN
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
Provided by Terese
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.
- Add the chicken and cook for 6-7 minutes each side or until cooked through.
- Serve on plates with the sauce from the pan, with steamed greens and rice.
Tips:
- Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs or drumsticks are best. They will stay moist and flavorful during the cooking process.
- Use a good quality soy sauce: The soy sauce is the key ingredient in this dish, so it's important to use a good quality one. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
- Simmer the chicken low and slow: Simmering the chicken over low heat for a long period of time allows the flavors to develop and the chicken to become fall-off-the-bone tender.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is cooked through but still moist and juicy.
- Serve with rice: Soy simmered chicken is traditionally served with rice. The rice helps to soak up the delicious sauce.
Conclusion:
Soy simmered chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish for entertaining, as it can be made ahead of time and reheated when you are ready to serve. So next time you are looking for a flavorful and satisfying chicken dish, give soy simmered chicken a try. You won't be disappointed!
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