Provided by Michael Schlow
Categories Fish Herb Olive Onion Tomato Sauté Dinner Seafood Snapper Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- In large bowl stir together olives, capers, red onion, tomatoes, basil, 3 tablespoons parsley, and olive oil. Add 2 teaspoons salt, 1/2 teaspoon pepper, and red pepper flakes, and let stand at room temperature 30 minutes.
- Holding very sharp paring knife at 30-degree angle from fillets, cut 2 diagonal slits through skin and partially into flesh, making slits 1/2 inch apart.
- In large heavy skillet over high heat, heat 1/3 cup canola oil until hot but not smoking. Working in 3 batches, sprinkle fillets with 1 tablespoon salt and 1 teaspoon pepper and place skin-side down in hot pan. Saué until skin is rich golden brown, about 3 minutes, lowering heat if necessary to prevent burning. Turn fillets over and cook 3 minutes more. Transfer to platter and loosely cover with foil to keep warm. Cook remaining two batches in same manner, wiping pan clean between batches and starting with fresh oil for each batch.
- After removing last batch of fish, pour lemon juice into pan and swirl around to combine with pan juices. Drizzle over fish, then sprinkle with remaining 1/2 cup parsley. Garnish with tomato-olive mixture.
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Md Noushad
[email protected]I would definitely recommend this recipe to others.
Gifty Selassie
[email protected]This recipe is a bit time-consuming, but it's worth it.
Jennie Love
[email protected]I'm not a huge fan of fish, but this dish was really good.
just a random weeb
[email protected]This dish is a great way to get your kids to eat fish.
Alexis Connor
[email protected]The sauce is so flavorful and versatile. I've used it on chicken and pasta too.
Angela Hawthorne
[email protected]This dish is super easy to make and it's perfect for a weeknight meal.
Sage Rathje
[email protected]I love the combination of flavors in this dish. The capers and olives add a nice briny touch.
ONLY PLAYING
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Elsie Sharp
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Shohag GAming
[email protected]This was one of the best fish dishes I've ever had. The flavors were amazing and the fish was cooked perfectly.
Nasir Rajput
[email protected]I followed the recipe exactly and the dish turned out great! The fish was moist and flaky, and the sauce was rich and flavorful.
Sphesihle Dan
[email protected]The red snapper was cooked to perfection and the sauce was tangy and flavorful. This dish is a must-try!
Chinwe Martha
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.