Best 3 Spaghetti Alla Caprese Recipes
"Spaghetti alla caprese" is a traditional Italian dish that embodies the flavors and colors of the picturesque island of Capri. Imagine a plate adorned with al dente spaghetti, tossed in a vibrant tomato sauce infused with fresh basil and crowned with soft pillows of mozzarella cheese. The dish is a symphony of flavors, where the tangy sweetness of tomatoes harmonizes with the aromatic basil and the creamy richness of mozzarella, creating a taste experience that transports you to the heart of Italy. Dive into this culinary journey as we explore the art of crafting this timeless pasta dish, ensuring that you bring the authentic taste of Capri to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI ALLA CAPRESE
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
CAPRESE-STYLE SPAGHETTI (SPAGHETTI ALLA CAPRESE)
Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.
Provided by Pineapple
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- BRING a large pot of water to a boil.
- HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
- COOK pasta according to package directions; drain and return to pot.
- ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
- Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.
SPAGHETTI ALLA CAPRESE
A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.
Provided by FeelinYummy
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
- Mix the tomatoes and mozzarella in a large bowl.
- Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
- Mix well, and serve immediately.
Nutrition Facts : Calories 1014.4, Fat 54.2, SaturatedFat 19, Cholesterol 89.6, Sodium 720.4, Carbohydrate 90.3, Fiber 4.6, Sugar 4.8, Protein 40.6
Tips:
- Use high-quality ingredients, especially the tomatoes. Ripe, juicy tomatoes will give your pasta the best flavor. - Cook the spaghetti al dente, according to the package directions. This means that it should be cooked through but still have a slight bite to it. - Don't overmix the sauce. The tomatoes should retain their shape and not become mushy. - Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but it won't be as good. - Serve the pasta immediately, topped with fresh basil and grated Parmesan cheese. ###Conclusion:
Spaghetti alla Caprese is a simple yet delicious pasta dish that is perfect for a summer meal. It is light, refreshing, and packed with flavor. The combination of fresh tomatoes, basil, and mozzarella cheese is a classic for a reason. If you are looking for a quick and easy pasta dish that is sure to please everyone, Spaghetti alla Caprese is the perfect choice.
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