Best 2 Spaghetti Bolognese The Easy Way Recipes

Spaghetti bolognese, a classic Italian dish, is a delicious and versatile meal that can be easily prepared at home. With just a few simple ingredients and a little time, you can create a flavorful and satisfying dish that is sure to please the whole family. Whether you're a novice cook or an experienced chef, this article will guide you through the steps of creating a delicious spaghetti bolognese the easy way.

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THE BEST SPAGHETTI BOLOGNESE RECIPE

The best spaghetti bolognese recipe image

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer

Provided by Andrew Balmer

Categories Dinner, Lunch, Main course, Supper

Time 2h15m

Number Of Ingredients 20

Ingredients

1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped
2 carrots, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves finely chopped
2-3 sprigs rosemary leaves picked and finely chopped
500g beef mince
2 x 400g tins plum tomatoes
small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli deseeded and finely chopped (optional)
125ml red wine
6 cherry tomatoes sliced in half
75g parmesan grated, plus extra to serve
400g spaghetti
crusty bread to serve (optional)

Steps:

Put a large saucepan on a medium heat and add 1 tbsp olive oil.
Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
Add the 75g grated parmesan, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.

Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium

SPAGHETTI BOLOGNESE (THE EASY WAY)

Spaghetti Bolognese (The Easy Way) image

I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!

Provided by Tisme

Categories Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons oil
500 g lean ground beef
1 onion, finely chopped
3 slices rindless bacon, roughly chopped
1 garlic clove, crushed
420 g condensed spicy tomato soup
1 cup low sodium beef broth
1/2 cup red wine
2 tablespoons tomato ketchup or 2 tablespoons tomato paste
1 bay leaf
2 teaspoons dried oregano
salt and pepper
400 g spaghetti, cooked and drained
parmesan cheese, to serve
chopped fresh parsley, to serve

Steps:

Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
Add salt and pepper to taste (if desired).
Reduce heat and simmer for 25-30 minutes, stirring occasionally.
Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
Serve with crusty fresh bread or garlic bread.

Nutrition Facts : Calories 733.8, Fat 19.4, SaturatedFat 6.1, Cholesterol 81.2, Sodium 175.4, Carbohydrate 91, Fiber 4.4, Sugar 6.1, Protein 40.4

Tips:

Use Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your spaghetti Bolognese. Look for ripe tomatoes, fresh herbs, and good quality ground beef.
Brown the Meat Properly: Browning the meat properly is essential for developing flavor. Make sure to brown the meat in batches so that it doesn't steam. If you crowd the pan, the meat will release its juices and stew instead of browning.
Simmer the Sauce for a Long Time: The longer you simmer the sauce, the better the flavors will develop. Aim to simmer the sauce for at least 1 hour, or even longer if you have time.
Use a Good Quality Pasta: The type of pasta you use will also affect the flavor of your dish. Use a good quality pasta that is made with durum wheat. Durum wheat pasta holds its shape better than other types of pasta and it has a better flavor.
Don't Overcook the Pasta: Overcooked pasta is mushy and unpleasant to eat. Cook the pasta according to the package directions, or until it is al dente (tender but still slightly firm).
Serve with Parmesan Cheese: Parmesan cheese is the classic topping for spaghetti Bolognese. It adds a salty, nutty flavor that complements the sauce perfectly.

Conclusion:

Spaghetti Bolognese is a classic Italian dish that is loved by people all over the world. It is a simple dish to make, but it is important to use fresh, high-quality ingredients and to follow the recipe carefully. By following these tips, you can make a delicious spaghetti Bolognese that your family and friends will love.

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