COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
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Hisgeminigirl221
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh corn on the cob.
Mathew adeleke aka Akanbi
[email protected]This is a great recipe for people who are on a diet. Corn on the cob is a healthy and filling snack.
Vicky Lambert
[email protected]I love that this recipe is so easy to clean up. Just throw away the foil and the corn cobs, and you're done.
Jessica Manuel
[email protected]This recipe is a great way to get kids involved in cooking. They can help to husk the corn and then they can watch it cook in the cooler.
LSP Rayhan
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe is a great addition to my collection. The corn is cooked perfectly and has a great flavor.
Rayhan Kabir
[email protected]This recipe is a great way to use up leftover corn. I often make a big batch of corn on the cob and then use the leftovers to make corn salad, corn chowder, or corn fritters.
Ashley Rojas
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to the water to change the flavor of the corn.
suna beqiri
[email protected]This is the perfect recipe for summer cookouts. The corn is always a hit, and it's so easy to make.
Dorle Lynn
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn was so sweet and juicy. I'll definitely be making this again.
Shoaib choudary
[email protected]This recipe is a keeper! The corn is so tender and flavorful. I love that I can cook it in the cooler and not have to worry about it.
Zahkievieion Hutchins (Zai)
[email protected]I'm so glad I found this recipe! I've been looking for a way to cook corn on the cob that doesn't require a lot of time or effort. This recipe is perfect. The corn is cooked perfectly and it's so easy to make.
Elia Ramirez
[email protected]This is a great recipe for beginners. It's easy to follow and the corn turns out delicious. I would definitely recommend this recipe to anyone who loves corn on the cob.
Jihad Choura
[email protected]I was really impressed with this recipe. The corn was cooked perfectly and had a great flavor. I'll definitely be using this recipe again.
Musharaf Editz
[email protected]This recipe is a lifesaver! I'm always short on time, and this method allows me to cook corn quickly and easily. The corn always turns out delicious, and my family loves it.
Philip Yeboah
[email protected]I've tried a lot of different ways to cook corn on the cob, but this is by far the best. The corn is perfectly cooked and has a great flavor. I'll never cook corn any other way again!
Talha Shazam
[email protected]This is the best way to cook corn on the cob! The corn is so juicy and flavorful, and it's so easy to make. I love that I can just throw the corn in the cooler and let it cook while I'm doing other things.
Mubariz sarwari
[email protected]I was skeptical about the cooler method, but it worked like a charm! The corn was cooked evenly and had a wonderful sweet flavor. I served it with melted butter and salt, and it was a hit with my family.
Elyass Laaounina
[email protected]This steamed corn recipe is a game-changer! The corn turned out perfectly tender and flavorful, and the cooler method made it so easy to cook. I'll definitely be using this recipe again and again.