Welcome to the world of flavor and indulgence! Spaghetti casserole bake, a culinary masterpiece that combines the classic flavors of spaghetti with the comforting warmth of a casserole, is a dish that promises an unforgettable dining experience. This versatile dish can be tailored to suit any palate, making it a favorite among pasta enthusiasts. In this article, we embark on a journey to uncover the best recipe for spaghetti casserole bake, exploring various culinary techniques and secret ingredients that elevate this dish to greatness. Embark on this culinary adventure as we delve into the art of creating a spaghetti casserole bake that will tantalize your taste buds and become a treasured family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI SQUASH CASSEROLE BAKE
Don't be fooled by this recipe-it only looks complicated. long ago, one of our daughters passed it on along with squash from her first garden.-Glenafa Vrchota, Mason City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add 1/2 in. water and cover tightly with foil. Bake at 375° until squash can be easily pierced with a fork, 20-30 minutes., Meanwhile, melt butter in a large skillet. Add the mushrooms, onion, garlic, basil, oregano, salt, thyme and pepper; saute until onion is tender. Add tomatoes; cook until most of the liquid has evaporated. Set aside., Scoop out the flesh of squash, separating strands with a fork. Combine the flesh, tomato mixture, bread crumbs, ricotta cheese and parsley. , Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° until heated through and top is golden brown, about 40 minutes.
Nutrition Facts : Calories 263 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
SPAGHETTI CASSEROLE BAKE
This quick casserole makes great use of convenience products like canned spaghetti and jarred mushrooms, and the kids will love how cheesy it is. -Pat Richter, Lake Placid, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, green pepper, onion, salt and pepper over medium-high heat for 10-12 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti, mushrooms and olives. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1073mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, a flavorful sauce, and a quality cheese blend will make all the difference.
- Don't overcook the pasta. Al dente pasta is the perfect texture for a baked casserole.
- Layer the ingredients in the baking dish in the order listed in the recipe. This will ensure that everything cooks evenly.
- Bake the casserole until the cheese is melted and bubbly and the sauce is heated through.
- Let the casserole cool for a few minutes before serving. This will make it easier to cut and serve.
Conclusion:
Spaghetti casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make a spaghetti casserole that is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love