Best 6 Spaghetti Fruit Salad Recipes
Welcome to the tantalizing world of spaghetti fruit salad, where juicy, succulent fruits blend harmoniously to create a symphony of flavors. This delightful dish, often a centerpiece at gatherings and potlucks, offers a refreshing and colorful twist on the classic fruit salad. Whether you're a seasoned culinary enthusiast or a novice cook eager to impress your friends and family, this article will guide you through the art of crafting the perfect spaghetti fruit salad. From selecting the ripest fruits to understanding the subtle nuances of dressing, we'll uncover the secrets to creating a masterpiece that delights the senses and leaves your taste buds craving more.
Here are our top 6 tried and tested recipes!
SPAGHETTI FRUIT SALAD
My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. -Carolyn Shepherd, O'Neill, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely. , Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. , Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. , Fold in whipped topping just before serving. Garnish with walnuts and cherries.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
PASTA FRUIT SALAD
When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
SPAGHETTI FRUIT SALAD
Make and share this Spaghetti Fruit Salad recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pineapple
Time 34m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
- Cool completely.
- Cook spaghetti according to package directions; drain and rinse in cold water.
- Place in a large bowl.
- Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
- Toss gently: drain.
- Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
- Garnish with walnuts and cherries.
Nutrition Facts : Calories 241.5, Fat 7.7, SaturatedFat 4.6, Cholesterol 35.2, Sodium 115.3, Carbohydrate 40.6, Fiber 2.3, Sugar 22.9, Protein 4.5
SPAGHETTI FRUIT SALAD
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 degrees and mixture is thickened, about 4 minutes. Cool completely. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving, garnish.
Nutrition Facts :
LORRAINES FAMOUS SPAGHETTI RING FRUIT SALAD
the grand children always want my mother in law to make this salad when they visit. It is an update on an OLD recipe that calls for a cooked dressing --she has gone modern and uses the microwave and add cool whip instead of making her own whipped cream.She makes about a triple batch in a big tupperware bowl and keeps the leftovers in the fridge -- be sure to stir leftovers and eat with in about a day. Spaghetti rings are a little hard to find where I shop, You could probably substitute something like alphabet shapes or even fine spaghetti cut in tiny pieces but the rings are the best.
Provided by jobmom
Categories Pineapple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cooked spaghetti rings, apples and pineapple together in a big bowl, set aside.
- Mix lemon juice, powdered sugar, and eggs in a microwave safe bowl
- cook on high for 5 minutes --- stirring every minute.
- cool the dressing about 15 minutes, pour over fruit and pasta and chill 24 hours.
- just before serving mix in cool whip and marshmallows and cherries.
Nutrition Facts : Calories 1085.7, Fat 15.3, SaturatedFat 9.7, Cholesterol 141, Sodium 125.9, Carbohydrate 217.7, Fiber 7.5, Sugar 96.3, Protein 24.1
PASTA FRUIT SALAD I
This recipe might seem a little unusual but it's always a hit at potlucks.
Provided by WWMIMI
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 60.1 g, Cholesterol 13.4 mg, Fat 6.8 g, Fiber 2.9 g, Protein 10.6 g, SaturatedFat 1.3 g, Sodium 320.3 mg, Sugar 18.7 g
Tips:
- Choose ripe spaghetti squash. A ripe spaghetti squash will have a deep yellow or orange color and a firm, heavy feel. Avoid spaghetti squash that is bruised or has soft spots.
- Cook the spaghetti squash properly. The best way to cook spaghetti squash is to roast it in the oven. This will help to bring out its natural sweetness and flavor. To roast spaghetti squash, preheat your oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the squash with olive oil and season with salt and pepper. Place the squash cut-side up on a baking sheet and roast for 45 minutes to 1 hour, or until the squash is tender and easily pierced with a fork.
- Use a fork to scrape the squash into spaghetti-like strands. Once the spaghetti squash is cooked, use a fork to scrape the flesh into spaghetti-like strands. You can also use a vegetable spiralizer to create spaghetti squash noodles.
- Add your favorite toppings. Spaghetti squash is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include tomato sauce, pesto, grilled chicken, shrimp, and vegetables.
Conclusion:
Spaghetti squash is a delicious and healthy alternative to pasta. It is a good source of fiber, vitamins, and minerals. Spaghetti squash can be used in a variety of dishes, including salads, soups, and casseroles. With its mild flavor and spaghetti-like texture, spaghetti squash is a great way to add more vegetables to your diet.
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