Best 6 Spaghetti Sauce Seasoning Mix Recipes
Preparing a delightful spaghetti sauce from scratch can be an enjoyable culinary experience, and using a seasoning mix can simplify the process while preserving the homemade flavor. Seasoning mixes are readily available in various forms, such as dry blends, pastes, or sauces, each offering a unique flavor profile to enhance your spaghetti sauce. Whether you prefer a classic tomato-based sauce, a zesty Arrabiata, or a creamy Alfredo, there's a seasoning mix that can elevate your dish to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI SAUCE MIX
In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.
Provided by Taste of Home
Categories Dinner
Time 5m
Yield about 3 cups sauce per batch.
Number Of Ingredients 12
Steps:
- Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total)., To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts :
HOMEMADE SPAGHETTI SEASONING MIX RECIPE
A good pasta seasoning is hard to come by. That's why you should make your own DIY seasoning for pasta noodles!
Provided by Helene Dsouza
Categories Condiment
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in store in an airtight container to use another day.
- Simply add some of the spaghetti seasoning into your pasta sauce during the cooking process to add amazing Italian flavors!
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Sodium 1 mg, ServingSize 1 serving
HOMEMADE SPAGHETTI SEASONING MIX
This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 1/3 cup, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl until evenly distributed.
- Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
- Label with date and contents. Store in a cool dry place. Use within 6 months.
SPAGHETTI SAUCE MIX
Make and share this Spaghetti Sauce Mix recipe from Food.com.
Provided by MirandaLee
Categories Sauces
Time 10m
Yield 4 batches (3 cups sauce per batch)
Number Of Ingredients 11
Steps:
- Combine the first eight ingredients.
- Store in an airtight container in a cool dry place up to 1 year.
- To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
- Bring to a boil; boil and stir for 2 minutes.
- Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts : Calories 344.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 2751.4, Carbohydrate 23.8, Fiber 2.6, Sugar 10.8, Protein 23.8
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
HOMEMADE SPAGHETTI SAUCE
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g
Tips:
- Choose high-quality ingredients: Use fresh herbs, spices, and vegetables to create a flavorful sauce.
- Brown the meat well: Browning the meat adds flavor and depth to the sauce.
- Simmer the sauce for a long time: Simmering allows the flavors to meld and develop.
- Use a variety of spices: Experiment with different spices to create a unique flavor profile.
- Don't be afraid to adjust the recipe: Taste the sauce as you go and make adjustments as needed.
Conclusion:
Making your own spaghetti sauce seasoning mix is a great way to save money and control the ingredients in your food. With a little planning and effort, you can create a delicious and versatile seasoning mix that can be used in a variety of dishes. So next time you're looking for a quick and easy way to add flavor to your pasta, give this homemade seasoning mix a try.
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