POTATO AND SMOKED TURKEY CHILI
Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!
Provided by Chili-Queen
Categories Potato
Time 1h
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove and discard skin from smoked turkey legs, remove and dice meat.
- Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
- Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
- Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
- Cook, stirring occasionally, for 30min.
- Remove from heat and stir in chopped cilantro and lime juice, if desired.
- Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.
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Blue Dragon
[email protected]Can't wait to try this recipe!
Various Mobster
[email protected]This is now my go-to chili recipe.
MIR Hafeez
[email protected]Great recipe! Easy to follow and the chili turned out great.
Joe Johns
[email protected]Perfect for a potluck.
T P
[email protected]Will definitely be making this again.
Parajuli manoj
[email protected]Delicious! Loved the addition of potatoes.
Ratna Tamang
[email protected]A bit too spicy for my taste.
Narayan khanal
[email protected]Bland and the potatoes didn't really add anything.
CreativeCept Branding World
[email protected]Easy to make and very flavorful.
SubGenisys
[email protected]This chili was delicious! I especially liked the addition of potatoes, which gave it a nice hearty texture.
Nancy Pratt
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Marjorix Eda
[email protected]This chili was just okay. I found it to be a bit bland and the potatoes didn't really add anything to the dish. I probably won't make it again.
Indira Ram
[email protected]This chili was easy to make and very flavorful. I used ground chicken instead of smoked turkey and it turned out great. I will definitely be making this again.
Kashmiri Larka
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of potatoes, which gave the chili a nice hearty texture. I will definitely be making this again.
Vicky Don
[email protected]This chili was absolutely delicious! The combination of potatoes, smoked turkey, and spices was perfect. I followed the recipe exactly and it turned out beautifully. I served it with sour cream, shredded cheese, and a side of cornbread. My family lov