Best 4 Spaghetti Warehouse Spaghetti Sauce Recipes

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Spaghetti Warehouse Spaghetti Sauce is a classic Italian dish that has been enjoyed by families for generations. With its rich and flavorful tomato-based sauce, tender spaghetti noodles, and succulent meatballs, this dish is a surefire hit at any gathering or dinner party. Whether you're a seasoned cook or a novice in the kitchen, creating this beloved dish is easier than you might think. With just a few simple ingredients and a little bit of time, you can have a delicious and hearty meal that the whole family will love.

Let's cook with our recipes!

SPAGHETTI SAUCE



Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

SPAGHETTI WAREHOUSE SPAGHETTI WITH GARLIC BUTTER



Spaghetti Warehouse Spaghetti with Garlic Butter image

Enjoy the Spaghetti Warehouse Spaghetti with Garlic butter at home.

Provided by Stephanie Manley

Categories     Main Course

Time 25m

Number Of Ingredients 5

1/2 pound butter
2 tablespoons chopped garlic
1/2 cup grated Romano cheese (divided use)
1/4 cup finely chopped parsley
1/2 pound pasta (prepare according to package directions)

Steps:

  • In a small pot, melt 1/2 pound butter on low. Do not cook the butter on high heat, it will brown, and then burn. If you burn the butter you will need to restart the recipe.
  • Chop garlic finely, and add to the pot. Simmer the butter sauce on low for at least 20 minutes. You want the raw taste of the garlic to cook out completely.
  • Add about 1 tablespoon of the freshly chopped parsley to the butter sauce and mix well. Add 1/4 cup of the Romano cheese into the butter sauce about 4 minutes before serving.
  • Cook pasta according to package directions, and drain. In a large bowl combine butter sauce, and the pasta and mix well. Place pasta onto plates, and garnish with remaining Romano cheese and chopped parsley.

Nutrition Facts : Calories 672 kcal, Carbohydrate 44 g, Protein 12 g, Fat 50 g, SaturatedFat 31 g, Cholesterol 134 mg, Sodium 561 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SPAGHETTI WAREHOUSE MEATBALLS



Spaghetti Warehouse Meatballs image

Make and share this Spaghetti Warehouse Meatballs recipe from Food.com.

Provided by MagnoliaFly

Categories     Meat

Time 1h5m

Yield 4-6 Meatballs, 4-6 serving(s)

Number Of Ingredients 9

12 ounces ground beef
4 ounces ground pork or 1 lb ground beef
4 ounces parmesan cheese
1 egg (lightly beaten)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup minced onion
1/8 cup chopped fresh parsley

Steps:

  • Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
  • Roll into balls, 2-3 ounces each.
  • Bake at 250° until internal temperature is 165° (about 45 minutes).
  • Another option is to pan fry in olive oil for a crispier, more browned exterior.

Nutrition Facts : Calories 418.5, Fat 28.2, SaturatedFat 12.6, Cholesterol 149.8, Sodium 1108.6, Carbohydrate 6, Fiber 1, Sugar 2, Protein 33.8

Tips:

  • Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful the sauce will be.
  • Don't overcrowd the pot. If you add too many tomatoes to the pot at once, they will not cook evenly and the sauce will be watery.
  • Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
  • Season the sauce to taste. Add salt, pepper, garlic, and other herbs and spices to taste.
  • Serve the sauce over your favorite pasta. Spaghetti, penne, and macaroni are all good choices.

Conclusion:

Spaghetti Warehouse spaghetti sauce is a delicious and easy-to-make sauce that can be enjoyed by people of all ages. With its simple ingredients and straightforward cooking method, this sauce is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give Spaghetti Warehouse spaghetti sauce a try.

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