QUICK GREEK SPINACH AND CHICKEN ORZO

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Quick Greek Spinach and Chicken Orzo image

This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit the bouillion cubes and olive brine (not essential, but I like the flavor they add).

Provided by Muffin Goddess

Categories     One Dish Meal

Time 30m

Yield 1 1/4 cups/serving, 6 serving(s)

Number Of Ingredients 12

8 ounces orzo pasta
2 chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid)
1 oven-roasted deli chicken
3 cups fresh Baby Spinach (regular fresh spinach will work if you can't find baby)
1 cup feta cheese, crumbled (I use the plain kind, but the flavored type works here too)
1 large tomatoes, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups)
1/2 cup kalamata olive, pitted (reserve a bit of the brine if you use good quality olives)
2 tablespoons olive oil
1/2 teaspoon salt
3 tablespoons reserved olive brine (optional)
1 tablespoon capers (optional)
fresh ground pepper, to taste

Steps:

  • Bring a large pot (needs to be quite large because you will need to have room to mix once you add the bulky spinach) of water to boil with the bouillon cubes. Add orzo and cook according to directions on box (approximately 10 minutes). Drain and return to pot.
  • Stir in all other ingredients and cook over medium heat for about 2 to 3 more minutes to heat everything through.
  • NOTE: If you want to use only the white meat chicken in this dish (which is what I have to do for my family) and your chickens are small, you may want to purchase two rotisserie chickens to guarantee that you'll have enough meat. Reserve the dark meat for another use. Serve warm, at room temp, or cold.

Dudley Davis
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5 stars!


Rebecca Barnette
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I would definitely recommend this recipe to others.


Urs Khan
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This is a great recipe for a healthy and flavorful meal.


showkat walid
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I made this recipe for lunch and it was delicious! The leftovers were even better the next day.


Donut Hearts
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This was a quick and easy weeknight meal. The whole family loved it and it was a great way to get some extra vegetables in.


Budget Reviews
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I'm not a huge fan of spinach, but I really enjoyed this dish. The flavors were well-balanced and the orzo was cooked perfectly.


Sara Forder
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This recipe is a great way to use up leftover chicken and spinach. It's also a great way to sneak some extra veggies into your diet.


Monir Hossain
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


yasmine Karbona
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This recipe was easy to follow and the results were amazing. The chicken and spinach were cooked perfectly, and the orzo was fluffy and flavorful. I highly recommend this recipe.


Wasim khan official
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Loved the combination of flavors in this dish. The spinach and chicken were a great match, and the orzo added a nice texture. Will definitely be making this again soon.


Yusufu Jordan
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Followed the recipe exactly and it turned out great! The chicken was tender and juicy, the spinach was flavorful, and the orzo was cooked perfectly. Will definitely make this again.


Phurba Wangmo
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This Greek spinach and chicken orzo was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular recipe rotation.


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