Best 3 Spaghetti With Burrata And Garlic Chile Oil Recipes
Spaghetti with burrata and garlic chile oil is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The combination of creamy burrata, spicy garlic chile oil, and al dente spaghetti creates a flavorful and satisfying dish that is sure to please everyone at the table. This article will provide you with a step-by-step guide on how to make this delicious dish, as well as tips on how to customize it to your liking.
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SPAGHETTI WITH BURRATA AND GARLIC-CHILE OIL
Burrata - a cousin of mozzarella with a creamy core - is a splurge, but it does all the heavy lifting in this simple dish, adding a rich finish that renders a basic bowl of whole-wheat noodles sophisticated. A spicy-sweet seasoned oil made by sautéing fennel, garlic and red-pepper flakes in good-quality olive oil over low heat is drizzled over the top, complementing the velvety texture of the cheese and the nuttiness of the noodles.
Provided by Sarah Copeland
Categories dinner, for two, lunch, weekday, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Crack the fennel seeds with the flat side of a large knife or the backside of a heavy skillet. Heat the oil, sliced fennel, garlic, fennel seeds and red-pepper flakes in a large skillet over low. Cook, stirring occasionally, until the garlic and fennel are softened and the oil is deeply flavored, 12 to 15 minutes.
- Meanwhile, cook the pasta according to package directions until al dente. Drain and return pasta to pot. Reserve a few tablespoons of the seasoned oil and fennel mixture, then add the rest to the pot with the pasta and toss to coat.
- Divide the pasta and burrata among four shallow bowls. Spoon the remaining seasoned oil and fennel mixture over the top and season with flaky salt and black pepper to taste.
SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY
Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
- Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
- Add the chile flakes and cook for another minute.
- Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram
SPAGHETTI WITH GARLIC, OIL, AND CHILE
To make this 25-minute pasta dish that uses practically pantry-exclusive ingredients, olive oil and garlic go into a cold pan and warm up together to let their flavors meld and infuse. Then pasta water gets tossed in-not just for a splash of liquid, but to become part of the sauce and stop the garlic from getting darker. Add a little fresh chile, toss in the noodles to coat, grate some Parmesan on top, and you have an easy dinner in the bowl.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Season generously with salt. Stir in spaghetti and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water; drain.
- Meanwhile, add garlic and oil to a cold large skillet over medium heat. Cook, stirring occasionally, until garlic is just golden, 2 to 3 minutes. Add sage and chile; cook 1 minute more. Stir in 1/2 cup pasta water and a few grinds of pepper. Increase heat to high and cook, swirling skillet occasionally, until reduced by about half, 2 to 3 minutes. Add pasta; toss to coat.
- Remove skillet from heat, add cheese, and toss vigorously, adding more pasta water as needed to create a creamy sauce. Season with salt and pepper and serve, with basil leaves and more cheese scattered over top.
Tips:
- Choose the right spaghetti. Spaghetti is a long, thin pasta that is perfect for this dish. Look for a high-quality spaghetti that is made with durum wheat.
- Cook the spaghetti al dente. Al dente means "to the tooth" in Italian. This means that the spaghetti should be cooked until it is still slightly firm to the bite.
- Make sure the burrata is at room temperature. This will help the cheese to melt and spread more easily.
- Use good quality olive oil. The olive oil in this dish is very important, so make sure to use a high-quality extra virgin olive oil.
- Don't overcrowd the pan when you're cooking the garlic and chili peppers. If you overcrowd the pan, the garlic and chili peppers will not cook evenly.
- Taste the garlic-chile oil before you add it to the spaghetti. You may want to adjust the amount of garlic or chili peppers depending on your personal preference.
Conclusion:
Spaghetti with Burrata and Garlic-Chile Oil is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The creamy burrata cheese and the spicy garlic-chile oil complement each other perfectly, and the spaghetti provides a hearty base for the dish. This dish is sure to please everyone at the table.
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